d, the end of the matter
was, that I was informed we should have to stop another five days.

In the first burst of my disappointment, I paid a visit to the
Sardinian Consul, Herr Bayerbach, and told him of the position in
which I was placed. He consoled me, in a most kind and gentlemanly
manner, as well as he could; and on learning that I had already
taken up my quarters on board, insisted on my occupying a chamber in
his country-house in the Serra Allegri. Besides this, he introduced
me to several families, where I passed many very pleasant hours, and
had the opportunity of inspecting some excellent collections of
mussel-shells and insects.

Our departure was again deferred from day to day; so that, although,
in this manner, I spent fifteen days in Chili, I saw nothing more of
it than Valparaiso and its immediate neighbourhood.

As Valparaiso is situated to the south of the Equator, and, as is
well known, the seasons of the southern hemisphere are exactly the
contrary of those of the northern, it was now autumn. I saw (34
degrees South latitude) almost the same kinds of fruits and
vegetables as those we have in Germany, especially grapes and
melons. The apples and pears were not so good nor so abundant as
with us.

In conclusion, I will here give a list of the prices which
travellers have to pay for certain things:--

A room that is at all decent in a private house costs four or five
reaux (2s.) a day; the table d'hote a piaster (4s.); but washing is
more expensive than anything else, on account of the great scarcity
of water, for every article, large or small, costs a real (6d.). A
passport, too, is excessively dear, being charged eight Spanish
dollars (1 pounds 12s.).

CHAPTER VII. THE VOYAGE FROM VALPARAISO TO CANTON VIA TAHITI.

DEPARTURE FROM VALPARAISO--TAHITI--MANNERS AND CUSTOMS OF THE
PEOPLE--FETE AND BALL IN HONOUR OF LOUIS PHILIPPE--EXCURSIONS--A
TAHITIAN DINNER--THE LAKE VAIHIRIA--THE DEFILE OF FANTAUA AND THE
DIADEM--DEPARTURE--ARRIVAL IN CHINA.

On the 17th of March, Captain Van Wyk Jurianse sent me word that his
ship was ready for sea, and that he should set sail the next
morning. The news was very unwelcome to me, as, for the last two
days, I had been suffering from English cholera, which on board
ship, where the patient cannot procure meat broth or any other light
nourishment, and where he is always more exposed to the sudden
changes of the weather than he is on shore, is very