ll-around development.

12. Give five rules of health which if followed will keep a girl healthy
(page 96).

20. Public Health. (U. S. A. Flag.)

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1. Write an article, not over 500 words, about the country-wide campaign
against the housefly, and why, giving the diseases it transmits and make
a diagram showing how the fly carries diseases, typhoid, tuberculosis
and malaria. (See _Public Health Service Bulletins_ on these subjects.)

(Also see page 117.)

2. Tell how to cleanse and purify a house after the presence of
contagious disease.

3. State the laws of her community for reporting contagious disease.

4. Tell how a city should protect its supplies of milk, meat and exposed
foods.

5. Tell how these articles should be cared for in the home. (See
_Farmers' Bulletin_--"Care of Food in the Home.") (Also see pages 115
and 116.)

6. Tell how her community cares for its garbage.

7. State rules for keeping Girl Scout camp sanitary--disposal of
garbage, rubbish, etc.

21. Horsemanship. (Spur.)

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1. Demonstrate riding at a walk, trot and gallop.

2. Know how to saddle and bridle a horse correctly, and how to groom a
horse properly.

3. Know how to harness correctly in a single or double harness, and how
to drive.

4. Know how to tether and hobble and when to give feed and drink.

5. State lighting up time, city law.

6. How to stop run-away horse (page 135).

22. Home-Nursing. (Red Cross, Green Ring.)

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1. Must pass tests recommended by American Red Cross Text Book and
Elementary Hygiene and Home Care of the Sick, by Jane A. Delaro,
Department of the American Red Cross. These tests may be had from
Headquarters, upon request.

2. Know how to make invalid's bed.

3. Know how to take temperature; how to count pulse and respirations.

4. Know how to prepare six dishes of food suitable to give an invalid.

23. Housekeeper. (Crossed Keys.)

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1. Tell how a house should be planned to give efficiency in housework.

2. Know how to use a vacuum cleaner, how to stain and polish hardwood
floors, how to clean wire window screens, how to put away furs and
flannels, how to clean glass, kitchen utensils, brass and sinks.

3. Marketing.

Know three different cuts of meat and prices of each.

Know season for chief fruits and vegetables, fish and game.

Know how flour, sugar, rice, cereals and vegetables are sold; whether by
package