ggs, to soft boil 24
" " hard boil 24
" a la Creme 24
" au Gratin 24
" Nun's Toast 25
" a la Maitre d'Hotel 25
" Timbales of 25
" Stuffed with Mushrooms 26
" with Cream 26
" Curried 26
" Stuffed 27
" " and Fried 27
" Fricasseed 27
" Chops 28
Omelet, Plain 28
" with Cheese 28
" " Mushrooms 28
" " Tomatoes 29
Eggs, Poached with Tomato Catsup 29
" " in Cream 29
" " in Tomatoes 29
" in a Brown Sauce 30

SOUPS.

Cream of Jerusalem Artichokes 31
" " Asparagus 31
" " Lima Beans 32
" " Cauliflower 32
" " Celery 33
" " Chestnuts 33
" " Cucumbers 33
" " Summer Squash 34
" " Lettuce 34
" " Mushrooms 35
" " Green Peas 35
" " Rice 36
" " Spinach 36
Carrot 37
Celeriac 37
Mock Clam 37
Corn and Tomato 38
Crecy 38
Curry 38
Mock Fish 39
Norwegian Sweet 40
Onion 40
Green Pea, No. 1