ied 60
" a la Maitre d'Hotel 60
" Lyonnaise 60
" a la Parisienne 60
" Creamed and Browned 60
" Puff 61
" White, Croquettes 61
" Papa 61
" Sweet, Fried Raw 62
" " " Cooked 62
" " Mashed and Browned 62
" " Croquettes 62
Brussels Sprouts 63
Okra and Tomatoes 63
Beets 63
Peas, Puree of 63
Beans, Lima, Puree of 64
Cucumbers, Puree of 64
" Stuffed 64
" Stuffed with Mushrooms 65
Egg Plant, Escalloped 65
" " Stuffed 66
Corn, Green, Cakes of 67
" Pudding 67
" Green, Mock Oysters of 67
" Boiled on the Cob 67
" Curry of 68
Celeriac and Salsify, Croquettes of 68
Indian Curry of Vegetables 68
Kohlrabi 69
Beans, Marrowfat, Baked 69
" Bayo, No. 1 70
" " " 2 70
Emparadas 70
Frijoles Fritos 71
Mushrooms, Broiled 71
" on Toast 71
" Stewed in Cream Sauce 72
Tomatoes Stuffed with Mushrooms, No. 1 72
" " " " " 2 72
Escalloped Tomatoes 73
Tomatoes with Egg 73
French Carrots in Brown Sauce 73
" " and Peas 73
Spinach Pudding 74