160

SUNDRIES.

Crackers and Cheese, Toasted 161
" with Cream Cheese and Guava Jelly 161
Welsh Rarebit 161
Cheese Souffle 161
" Straws 161
Pate a Chou, for Soups 162
A Filling for Patties 162
Gruel of Kernel Flour or Middlings 162
Koumyss 163
Home-made Baking Powder 163
Vanilla Extract 163
" Sugar 163
Spinach, for Coloring 164
Tomato Paste, for Sandwiches 164
Cheese " " " 164

MISCELLANEOUS RECIPES.

Tooth Powder 165
Japanese Cream 165
Orange Flower Lotion, for the Complexion 165
Bay Rum 165
Fine Lavender Water 166
Good Hard Soap 166
Polish for Hard or Stained Wood Floors 166

[ Transcriber's Note:

The following is a list of corrections made to the original. The first
line is the original line, the second the corrected one.

curacoa, and beat until light and foaming.
curacao, and beat until light and foaming.

Salad a la Macedoine 91
Salad a la Macedoine 91

Nalesneky (a Russian recipe.) 113
Nalesneky (a Russian recipe) 113
]

End of the Project Gutenberg EBook of The Golden Age Cook Book, by
Henrietta Latham Dwight

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