" Balls 74
Tomatoes and Mushrooms 75
Rice, to Boil Plain 75
Cauliflower with Drawn Butter 75
Escalloped Cauliflower 76
" Spaghettina 76
Chestnuts, Puree of 76
Beans, Dried White, Puree of 77
Squash Pudding 77
" Fritters 77
Summer Squash 77
Rice Croquettes 78
Celeriac, Fricassee of 78
Turnip, Yellow, Ragout of 78
Tomatoes Stuffed with Cheese 79
Artichokes, Jerusalem 79
Asparagus 79
Pointes d'Asperges 79
Cabbage, Purple, with Chestnuts 80
Parsnips, Croquettes, with Walnuts 80
" Fried 81
Parsnip Fritters 81
Beans, String, to cook 81
Onions, Spanish, Stuffed 81
Celeriac Stuffed with Spanish Sauce 82
Cabbage, Spring, Stewed 83
" " in Cream Sauce 83
Turnips, " " " 83
White Bread Balls 84
Noodles 84
" a la Ferrari 84
Gnocchi a la Romaine 85

SALADS.

Mayonnaise Dressing, for Salads 86
Cream " " " 86
French " " " 87
Tomato Ice Salad 87
Tomato Jelly Salad 87
Spaghettina and Celery Salad 88
Salad of Fairy Rings and Puff Ball Mushrooms 88
Salad of Fresh Fruit 88
Cucumber Jelly 88
Walnut and Celery Salad 89
Pineapple and Celery Salad 89
Fruit Salad 90
Potato Salad