he only one
that was visited, a stone-fence running across it within, we imagine they
are principally designed for places of retreat, in case of an attack from
an enemy.

The food of the lower class of people consists principally of fish and
vegetables, such as yams, sweet-potatoes, tarrow, plantains, sugar-canes,
and bread-fruit. To these the people of a higher rank add the flesh of hogs
and dogs, dressed in the same manner as at the Society Islands. They also
eat fowls of the same domestic kind with ours; but they are neither
plentiful nor much esteemed by them. It is remarked by Captain Cook, that
the bread-fruit and yams appeared scarce amongst them, and were reckoned
great rarities. We found this not to be the case on our second visit; and
it is therefore most probable, that, as these vegetables were generally
planted in the interior parts of the country, the natives had not had time
to bring them down to us during the short stay we made at Wymoa Bay. Their
fish, they salt, and preserve in gourd-shells; not, as we at first
imagined, for the purpose of providing against any temporary scarcity, but
from the preference they give to salted meats. For we also found, that the
_Erees_ used to pickle pieces of pork in the same manner, and esteemed it a
great delicacy.

Their cookery is exactly of the same sort with that already described in
the accounts that have been published of the other South Sea islands; and
though Captain Cook complains of the sourness of their tarrow puddings,
yet, in justice to the many excellent meals they afforded us in Karakakooa
Bay, I must be permitted to rescue them from this general censure, and to
declare, that I never eat better even in the Friendly Islands. It is
however remarkable, that they had not got the art of preserving the bread-
fruit, and making the sour paste of it called _Maihee_, as at the Society
Islands; and it was some satisfaction to as, in return for their great
kindness and hospitality, to have it in our power to teach them this useful
secret. They are exceedingly cleanly at their meals; and their mode of
dressing both their animal and vegetable food was universally allowed to be
greatly superior to ours. The chiefs constantly begin their meal with a
dose of the extract of pepper-root, brewed after the usual manner. The
women eat apart from the men, and are _tabooed_, or forbidden, as has been
already mentioned, the use of pork, turtle, and particular kinds of
plantains