FREE BOOKS

Author's List




PREV.   NEXT  
|<   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156  
157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   >>   >|  
this take place?" the chief new idea would be, the idea of adaptation to purpose,--the notion, that the constituents of animal bodies are not mere unconnected parts, but organs working together to an end. Let us consider the tail of the lobster again from this point of view. Morphology has taught us that it is a series of segments composed of homologous parts, which undergo various modifications--beneath and through which a common plan of formation is discernible. But if I look at the same part physiologically, I see that it is a most beautifully constructed organ of locomotion, by means of which the animal can swiftly propel itself either backwards or forwards. But how is this remarkable propulsive machine made to perform its functions? If I were suddenly to kill one of these animals and to take out all the soft parts, I should find the shell to be perfectly inert, to have no more power of moving itself than is possessed by the machinery of a mill when disconnected from its steam-engine or water-wheel. But if I were to open it, and take out the viscera only, leaving the white flesh, I should perceive that the lobster could bend and extend its tail as well as before. If I were to cut off the tail, I should cease to find any spontaneous motion in it; but on pinching any portion of the flesh, I should observe that it underwent a very curious change--each fibre becoming shorter and thicker. By this act of contraction, as it is termed, the parts to which the ends of the fibre are attached are, of course, approximated; and according to the relations of their points of attachment to the centres of motions of the different rings, the bending or the extension of the tail results. Close observation of the newly- opened lobster would soon show that all its movements are due to the same cause--the shortening and thickening of these fleshy fibres, which are technically called muscles. Here, then, is a capital fact. The movements of the lobster are due to muscular contractility. But why does a muscle contract at one time and not at another? Why does one whole group of muscles contract when the lobster wishes to extend his tail, and another group when he desires to bend it? What is it originates, directs, and controls the motive power? Experiment, the great instrument for the ascertainment of truth in physical science, answers this question for us. In the head of the lobster there lies a small mass of that peculiar tissue which
PREV.   NEXT  
|<   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156  
157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   >>   >|  



Top keywords:

lobster

 

muscles

 

contract

 

movements

 

extend

 

animal

 

points

 

attachment

 

relations

 

tissue


approximated

 

centres

 
motions
 

question

 

extension

 
bending
 

attached

 

pinching

 

curious

 
change

underwent

 

peculiar

 

portion

 

results

 
termed
 

contraction

 

shorter

 
thicker
 

observe

 

observation


muscle

 

Experiment

 
motive
 

instrument

 

muscular

 

contractility

 

controls

 
desires
 
wishes
 

originates


directs

 

capital

 

science

 

physical

 

answers

 

opened

 

shortening

 
called
 

technically

 

fibres