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[91] Singleton, Esther. _Dutch New York._ 1909. (p. 133.)
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[93] Oberholtzer, Ellis Paxson. _Philadelphia: a history of the city and
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[94] Freeman, W.G. _The World's Commercial Products._ Boston, (p. 176.)
[95] _Tea and Coffee Trade Jour._, 1918. (vol. xxxv: no. 4.)
[96] Dr. Cramer considers _C. Maragogipe_ "the finest coffee known; it
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[97] _Journal of the Association of Official Agricultural Chemists_,
Nov. 15, 1921. (vol. v: no. 2: pp. 274-288.)
[98] _The Tea and Coffee Trade Jour._, 1912. (vol. xxiii: no. 3.)
[99] _Die Menschlichen Genussmittel_, 1911. (p. 300.)
[100] See chapter XVI.
[101] These and all other numbered drawings in this chapter are from
Andrew L. Winton's _The Microscopy of Vegetable Foods_, copyright 1916,
and reprinted by permission.
[102] _Jour. Am. Chem. Soc._, 1919 (vol. xli: p. 1306).
[103] Anstead, R.D. _Annals on Applied Biology_, 1915 (vol. i: pp.
299-302).
[104] Huntington, L.M. _Tea and Coffee Trade Jour._, 1917 (vol. xxxiii:
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[105] Gorter, _Ann._ (vol. ccclxxii: pp. 237-46).
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[108] _Pharm. Jour._, 1886 (vol. xvii: p. 656).
[109] U.S. Pat., 113,832, April 18, 1871.
[110] U.S. Pat., 660,602, Oct. 30, 1900.
[111] French Pat., 379,036, Aug. 28, 1906.
[112] French Pat., 359,451, Nov. 15, 1905.
[113] British Pat., 26,905, Dec. 9, 1904.
[114] U.S. Pat., 843,530, Feb. 5, 1907.
[115] U.S. Pat., 1,313,209, Aug. 12, 1919.
[116] U.S. Pat., 134,792, Jan. 14, 1873.
[117] British Pat., 7,427, Mar. 24, 1910.
[118] U.S. Pat., 997,431, July 11, 1911.
[119] British Pat., 23,087, Oct. 9, 1912.
French Pat., 449,343, Oct. 12, 1912.
[120] British Pat., 21,397, Sept. 26, 1907.
French Pat., 382,238, Sept. 26, 1907.
U.S. Pat., 982,902, Jan. 31, 1911.
[121] _Pharm. Zentralhalle_, 1915 (vol. lvi: pp. 343-48).
[122] _Muench. Med. Wochschr._, (vol. lviii: pp. 1868-72).
[123] _Commercial Organic Analysis._
[124] _Ann. Chem. Pharm._ 1867 (vol. cxlii: p. 230).
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