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nd Coffee Trade Jour._, Nov., 1914 (vol. xxv; no. 5: p. 397). [324] Stewart, C.H. "The Coffee Status of Venezuela." _Tea and Coffee Trade Jour._ Jan. 1922 (vol. xlii: no. 1: pp. 29-35.) [325] Wilhelm, R.C. _Tea and Coffee Trade Jour._, 1916 (vol. xxxi: no. 5: p. 429). [326] Willcox. O.W. _Tea and Coffee Trade Jour._, 1914 (vol. xxvi: no. 2: p. 38). [327] Zinsmeister, L.G. _Tea and Coffee Trade Jour._, 1914 (vol. xxvii: no. 6: pp. 558-562). [328] _Tea and Coffee Trade Jour._, 1910 (vol. xviii: no. 2: p. 161; and no. 4: p. 319). [329] _Tea and Coffee Trade Jour._, 1910 (vol. xvii: no. 8: p. 242). [330] _Tea and Coffee Trade Jour._, 1915 (vol. xxviii: pp. 415-416). [331] "Making Coffee for the Consumer", _Tea and Coffee Trade Jour._, 1914 (vol. xxvi: pp. 335-338). [332] "Coffee-Making Questionnaire", _Tea and Coffee Trade Jour._, 1917 (vol. xxx: no. 1: pp. 31-34). [333] King, John E., _Tea and Coffee Trade Jour._, 1917 (vol. xxxiii: no. 6: pp. 552-555). [334] Ach, F.J., _Tea and Coffee Trade Jour._, 1912, 1919 (vol. xxiii: no. 4: pp. 133-135; vol. xxxvi: no. 4: pp. 344-345). [335] Gillies, E.J., _Tea and Coffee Trade Jour._, 1913 (vol. xxv: pp. 574-576). [336] Wellman, C.P., _Tea and Coffee Trade Jour._, 1918 (vol. xxxiv: no. 6: p. 560). [337] _Tea and Coffee Trade Jour._, 1922 (vol. xlii: no. 1: pp. 75, 76). [338] Bureau of Business Research, Harvard University. [339] Duryee, P.S. _Tea and Coffee Trade Jour._, 1911 (Vol. xxi: no. 2: pp. 106-110). [340] Findlay, Paul. _Tea and Coffee Trade Jour._, 1916 (vol. xxx: no. 1: pp. 72-74). [341] Atha, F.P. _Tea and Coffee Trade Jour._, 1919 (vol. xxxvii: no. 1: p. 50). [342] Weir, Ross W. _Tea and Coffee Trade Jour._, 1913 (vol. xxv: pp. 566-568). [343] McCreery, R.W. _Tea and Coffee Trade Jour._, 1913 (vol. xxv: no. 6: pp. 603-604). [344] Schaefer, J.H. _Tea and Coffee Trade Jour._,1917 (vol. xxxiii: no. 1: p. 72). [345] Chamberliane, John, translation, London, 1685, from Dufour's _Traitez Nouveaux et Curieux du Cafe, du The, et du Chocolat_. [346] The agreement with the Sao Paulo planters comprehended their furnishing yearly the proceeds of a tax of 100 reis per bag. This actually amounted to $20,000 per month up to January, 1921. During 1921, by reason of a short crop and the advance rate of exchange, the remittances were reduced almost half. In January, 1922, the Sao Paulo legislature on petition of the _Sociedade_ increa
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