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turned them this answer: That he valued himself as much upon his good taste and generosity as any Prince in Europe; the coffee tree, he told them, was indeed common in his country, but it was not the less dear to him upon that account; the perpetual verdure of it pleased him extremely; and also the thoughts of its producing a fruit which was nowhere else to be met with; and when he made a present of that that came from his own Gardens, it was a great satisfaction to him to be able to say that he had planted the trees that produced it with his own hands. The first merchant licensed to sell coffee in France was one Damame Francois, a bourgeois of Paris, who secured the privilege through an edict of 1692. He was given the sole right for ten years to sell coffees and teas in all the provinces and towns of the kingdom, and in all territories under the sovereignty of the king, and received also authority to maintain a warehouse. To Santo Domingo (1738) and other French colonies the cafe was soon transported from the homeland, and thrived under special license from the king. In 1858 there appeared in France a leaflet-periodical, entitled _The Cafe, Literary, Artistic, and Commercial_. Ch. Woinez, the editor, said in announcing it: "The Salon stood for privilege, the Cafe stands for equality." Its publication was of short duration. [Illustration] CHAPTER VI THE INTRODUCTION OF COFFEE INTO ENGLAND _The first printed reference to coffee in English--Early mention of coffee by noted English travelers and writers--The Lacedaemonian "black broth" controversy--How Conopios introduced coffee drinking at Oxford--The first English coffee house in Oxford--Two English botanists on coffee_ English travelers and writers of the sixteenth and seventeenth centuries were quite as enterprising as their Continental contemporaries in telling about the coffee bean and the coffee drink. The first printed reference to coffee in English, however, appears as _chaoua_ in a note by a Dutchman, Paludanus, in _Linschoten's Travels_, the title of an English translation from the Latin of a work first published in Holland in 1595 or 1596, the English edition appearing in London in 1598. A reproduction made from a photograph of the original work, with the quaint black-letter German text and the Paludanus notation in roman, is shown herewith. Hans Hugo (or John Huygen)
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