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he reason is simple. Although the whole of Central Africa is traversed by rivers which eventually flow into the Congo, both the main river and its tributaries are in places impossible to navigate owing to the rapids. Great efforts are, however, being made to overcome these obstructions. Wherever possible railways are being constructed and roads made to avoid them the latest great work initiated being the automobile road through Uele. It is indeed impossible now to carry by hand the great amount of merchandise passing up and down the country, even if the natives were willing to undertake the task. This is, however, the very work they dislike most and during my visit an immense quantity of stores was lying at Buta and could not be forwarded owing to lack of porters. The automobile road will change all this, for trains of waggons carrying the merchandise will then be quickly and easily towed by road engines. Passengers will also be conveyed in a similar manner and it is reasonable to prophesy that in five or ten years time it will be possible to cross Africa from the Nile to Banana without travelling a single mile in canoes or on foot. At present the difficulty of transport chiefly affects the comfort of the officials for their stores of food may be delayed for some weeks and although it is possible to live on kwanga, goats and chickens, it is not a suitable diet for Europeans. Less difficulty is experienced with the exportation, for the rubber and ivory are always travelling down the hill towards the mouth of the river. Baron de Rennette fully realises how extremely important it is to have good food in this exhausting climate and took his native cook to Europe to receive some lessons in the culinary art. He has been rewarded for his trouble and now lives almost as well as he could at home. Good food, indeed, is almost as necessary in Africa as pure water. After a hard day's work in this climate it is impossible either to relish or to digest goat's flesh or tough chicken and the result is weakness followed by fever, anaemia or dysentry. When travelling it is still more difficult to obtain properly cooked food, and it was thus especially pleasant to find oneself dining off a clean white cloth with clean silver, hot plates and food cooked and served in a manner which would have been a credit to a London club. There is a good path to Bima and Bomokandi and I was thinking of taking this ten day's walk when an attack of fever
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