te dishes of their own devising, mostly after Portuguese receipts;
and they prepare bills of fare (a trick lately taken up) to give a brief
rehearsal of all the dishes of every course. I do not know whether this
was called the "higher education of women" at the time.

In every office of the palaces is a Bible, or book of acts of the church,
or chronicle, for the use of whoever comes in, so that the court looks
more like a university than a palace. Would to God the houses of the
nobles were ruled like the queen's! The nobility are followed by great
troops of serving-men in showy liveries; and it is a goodly sight to see
them muster at court, which, being filled with them, "is made like to the
show of a peacock's tail in the full beauty, or of some meadow garnished
with infinite kinds and diversity of pleasant flowers." Such was the
discipline of Elizabeth's court that any man who struck another within it
had his right hand chopped off by the executioner in a most horrible
manner.

The English have always had a passion for gardens and orchards. In the
Roman time grapes abounded and wine was plenty, but the culture
disappeared after the Conquest. From the time of Henry IV. to Henry VIII.
vegetables were little used, but in Harrison's day the use of melons,
pompions, radishes, cucumbers, cabbages, turnips, and the like was
revived. They had beautiful flower-gardens annexed to the houses, wherein
were grown also rare and medicinal herbs; it was a wonder to see how many
strange herbs, plants, and fruits were daily brought from the Indies,
America and the Canaries. Every rich man had great store of flowers, and
in one garden might be seen from three hundred to four hundred medicinal
herbs. Men extol the foreign herbs to the neglect of the native, and
especially tobacco, "which is not found of so great efficacy as they
write." In the orchards were plums, apples, pears, walnuts, filberts; and
in noblemen's orchards store of strange fruit-apricots, almonds, peaches,
figs, and even in some oranges, lemons, and capers. Grafters also were at
work with their artificial mixtures, "dallying, as it were, with nature
and her course, as if her whole trade were perfectly known unto them: of
hard fruits they will make soft, of sour sweet, of sweet yet more
delicate; bereaving also some of their kernels, others of their cores,
and finally endowing them with the flavor of musk, amber, or sweet spices
at their pleasure." Gardeners turn annual