ans had
brought in the habit of sitting long at the table--a custom not yet
altogether abated, since the great people, especially at banquets, sit
till two or three o'clock in the afternoon; so that it is a hard matter
to rise and go to evening prayers and return in time for supper.

Harrison does not make much account of the early meal called "breakfast";
but Froude says that in Elizabeth's time the common hour of rising, in
the country, was four o'clock, summer and winter, and that breakfast was
at five, after which the laborers went to work and the gentlemen to
business. The Earl and Countess of Northumberland breakfasted together
and alone at seven. The meal consisted of a quart of ale, a quart of
wine, and a chine of beef; a loaf of bread is not mentioned, but we hope
(says Froude) it may be presumed. The gentry dined at eleven and supped
at five. The merchants took dinner at noon, and, in London, supped at
six. The university scholars out of term ate dinner at ten. The
husbandmen dined at high noon, and took supper at seven or eight. As for
the poorer sort, it is needless to talk of their order of repast, for
they dined and supped when they could. The English usually began meals
with the grossest food and ended with the most delicate, taking first the
mild wines and ending with the hottest; but the prudent Scot did
otherwise, making his entrance with the best, so that he might leave the
worse to the menials.

I will close this portion of our sketch of English manners with an
extract from the travels of Hentzner, who visited England in 1598, and
saw the great queen go in state to chapel at Greenwich, and afterwards
witnessed the laying of the table for her dinner. It was on Sunday. The
queen was then in her sixty-fifth year, and "very majestic," as she
walked in the splendid procession of barons, earls, and knights of the
garter: "her face, oblong, fair, but wrinkled; her eyes small, yet black
and pleasant; her nose a little hooked; her lips narrow, and her teeth
black (a defect the English seem subject to from their great use of
sugar). She had in her ears two pearls with very rich drops; she wore
false hair, and that red; upon her head she had a small crown, reported
to be made of some of the gold of the celebrated Lunebourg table. Her
bosom was uncovered, as all the English ladies have it till they marry;
and she had on a necklace of exceeding fine jewels; her hands were small,
her fingers long, and her stature