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d neglect. Then the prince talked about his treasure--when little remained thereof except the bottles; and it was to be produced at a forthcoming dinner-party. The gentlemen, who knew its flavor, visited the vaults of an extensive wine-merchant, and there they vainly sought to look upon its like again. "In those dim solitudes and awful cells" they, groaning in spirit, made a confessor of the merchant, who, for a fee, engaged to save them from the wrath to come. As an artist in wine, having obtained a sample of the stuff required, this dealer undertook to furnish a successful imitation. So he did; for, having filled those bottles with a wondrous compound, he sent them to the palace just before the fateful dinner-hour, exhorting the conspirators to take heed how they suffered any to be left. The compound would become a tell-tale after twelve hours' keeping. The prince that evening enjoyed his wine. The ordinary manufacture of choice wine for people who are not princes, requires the following ingredients: for the original fluid, cider, or Common cape, raisin, grape, parsnip, or elder wine; a wine made of rhubarb (for Champagne); to these may be added water. A fit stock having been chosen, strength, color, and flavor may be grafted on it. Use is made of these materials: for color-burnt sugar, logwood, cochineal, red sanders wood, or elder-berries. Plain spirit or brandy for strength. For nutty flavor, bitter almonds. For fruitiness, Dantzic spruce. For fullness or smoothness, honey. For port-wine flavor, tincture of the seeds of raisins. For bouquet, orris root or ambergris. For roughness or dryness, alum, oak sawdust, rhatany or kino. It is not necessary that an imitation should contain one drop of the wine whose name it bears; but a skillful combination of the true and false is desirable, if price permit. Every pint of the pure wine thus added to a mixture is, of course, so much abstracted from the stock of unadulterated juice. You will perceive, therefore, that a free use of wine, not highly priced, is likely to assist us very much in our endeavors to establish an unhealthy home. Fill your cellar with bargains; be a genuine John Bull; invite your friends, and pass the bottle. There is hope for us also in the recollection, that if chance force upon us a small stock of wine that has not been, in England, under the doctor's hands, we know not what may have been done to it abroad. The botanist, Robert Fortune, was in Chi
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