d neglect. Then the prince talked about his
treasure--when little remained thereof except the bottles; and it was to be
produced at a forthcoming dinner-party. The gentlemen, who knew its
flavor, visited the vaults of an extensive wine-merchant, and there they
vainly sought to look upon its like again. "In those dim solitudes and
awful cells" they, groaning in spirit, made a confessor of the merchant,
who, for a fee, engaged to save them from the wrath to come. As an artist
in wine, having obtained a sample of the stuff required, this dealer
undertook to furnish a successful imitation. So he did; for, having filled
those bottles with a wondrous compound, he sent them to the palace just
before the fateful dinner-hour, exhorting the conspirators to take heed
how they suffered any to be left. The compound would become a tell-tale
after twelve hours' keeping. The prince that evening enjoyed his wine.
The ordinary manufacture of choice wine for people who are not princes,
requires the following ingredients: for the original fluid, cider, or
Common cape, raisin, grape, parsnip, or elder wine; a wine made of rhubarb
(for Champagne); to these may be added water. A fit stock having been
chosen, strength, color, and flavor may be grafted on it. Use is made of
these materials: for color-burnt sugar, logwood, cochineal, red sanders
wood, or elder-berries. Plain spirit or brandy for strength. For nutty
flavor, bitter almonds. For fruitiness, Dantzic spruce. For fullness or
smoothness, honey. For port-wine flavor, tincture of the seeds of raisins.
For bouquet, orris root or ambergris. For roughness or dryness, alum, oak
sawdust, rhatany or kino. It is not necessary that an imitation should
contain one drop of the wine whose name it bears; but a skillful
combination of the true and false is desirable, if price permit. Every
pint of the pure wine thus added to a mixture is, of course, so much
abstracted from the stock of unadulterated juice.
You will perceive, therefore, that a free use of wine, not highly priced,
is likely to assist us very much in our endeavors to establish an
unhealthy home. Fill your cellar with bargains; be a genuine John Bull;
invite your friends, and pass the bottle.
There is hope for us also in the recollection, that if chance force upon
us a small stock of wine that has not been, in England, under the doctor's
hands, we know not what may have been done to it abroad. The botanist,
Robert Fortune, was in Chi
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