E.P. | 18.7 | 1.3 | -- | 393 | 116
A.P. | 7.4 | .7 | -- | 163 | 279
Bluefish E.P. | 19.4 | 1.2 | -- | 402 | 113
A.P. | 10.0 | .6 | -- | 206 | 220
Boston crackers | 11.0 | 8.5 | 71.1 | 1835 | 25
Brazil nuts E.P. | 17.0 | 66.8 | 7.0 | 3162 | 14
A.P. | 8.6 | 33.7 | 3.5 | 1591 | 28
Bread, Boston brown | 6.0 | 6.3 | 54.0 | 1345 | 34
graham | 8.9 | 1.8 | 52.1 | 1189 | 38
rolls, water | 9.0 | 3.0 | 54.2 | 1268 | 36
toasted | 11.5 | 1.6 | 61.2 | 1385 | 33
white, home made | 9.1 | 1.6 | 53.3 | 1199 | 38
milk | 9.6 | 1.4 | 51.1 | 1158 | 39
Vienna | 9.4 | 1.2 | 54.1 | 1199 | 38
average white | 9.2 | 1.3 | 53.1 | 1182 | 38
whole wheat | 9.7 | .9 | 49.7 | 1113 | 41
Buckwheat flour | 6.4 | 1.2 | 77.9 | 1580 | 29
Butter | 1.0 | 85.0 | -- | 3491 | 13
Buttermilk | 3.0 | .5 | 4.8 | 162 | 280
Butternuts E.P. | 27.9 | 61.2 | 3.5 | 3065 | 15
A.P. | 3.8 | 8.3 | .5 | 417 | 109
Cabbage E.P. | 1.6 | .3 | 5.6 | 143 | 317
A.P. | 1.4 | .2 | 4.8 | 121 | 376
Calf's-foot jelly | 4.3 | -- | 17.4 | 394 | 115
Carrots, fresh E.P. | 1.1 | .4 | 9.3 | 204 | 221
A.P. | .9 | .2 | 7.4 | 158 | 286
Cauliflower A.P. | 1.8 | .5 | 4.7 | 139 | 328
Celery E.P. | 1.1 | .1 | 3.3 | 84 | 542
A.P. | .9 | .1 | 2.6 | 68 | 672
Celery soup, canned | 2.1 | 2.8 | 5.0 | 243 | 187
Cerealine | 9.6 | 1.1 | 78.3 | 1640 | 28
Chard E.P. | 3.2 | .6 | 5.0 | 173 | 262
Cheese, American pale | 28.8 | 35.9 | .3 | 1990 | 23
American red | 29.6 | 38.3 | -- | 2102 | 22
Cheddar | 27.7 | 36.8 | 4.1 | 2080 | 22
cottage | 20.9 | 1.0 | 4.3 | 499 | 91
full cream | 25.9 | 33.7 | 2.4 | 1890 | 24