| | |
19.8 | 8.41 | 21.0 | 8.93 | -- | -- | 114.
| | | | | |
16.3 | 4.62 | 38.8 | 11. | -- | -- | 117.5
8.3 | 2.35 | 0.6 | .17 | 79.0 | 22.39 | 100.5
15.4 | 4.36 | 67.1 | 19. | 11.4 | 3.23 | 201.3
0.4 | .11 | -- | -- | 81.3 | 23.04 | 92.6
------+-------+--------+---------+--------+---------+---------

=======================+===========+===========================+=======
Material |Weight |Measure | A
-----------------------+-----------+---------------------------+-------
Jell-O | 3.5 oz. | 1 box | 1.79
Jell-O | .6 oz. | 1 serving | .30
| | |
Kohl-rabi | 1 oz. | | .09
Koumiss | 1 litre | 1000 c.c. | 4.01
Koumiss | 4 oz. | 1/2 glassful | .51
| | |
Lactose (sugar of milk)| | |
100% carbohydrates | 1 oz. | 2 tablespoonfuls | --
Lady fingers | 1/2 oz. | 3 lady fingers | .20
Lamb chops, broiled | 3 oz. | 2 chops, medium size | 2.95
Lamb, leg, roasted | 1 oz. | 1 serving (small) | --
Lard | 1 oz. | 2 tablespoonfuls | --
Lemon juice (1 lemon) | 1-1/2 oz. | 3 tablespoonfuls | --
Lemon juice | 1 oz. | 2 tablespoonfuls | --
Lettuce | 8 oz. | 1 head | .44
Lettuce | 2 oz. | 1 serving (1/4 head) | .11
Liver | 1 oz. | | --
Liquid peptonoids | 1 oz. | 2 tablespoonfuls | .26
Lentils | 1 oz. | 2 tablespoonfuls | 1.17
Lobster | 2 oz. | 1 serving | 1.75
| | |
Macaroni | 4 oz. | 1/2 cupful | 2.43
Mackerel, fresh, E.P. | 3 oz. | 1 serving | 2.54
Mackerel, salt | | |