and smallest leaves of spinage, some leaves of burnet, the
smallest leaves of lettice, white endive and charvel all finely
pick't and washed, and swung in a strainer or clean napkin, and well
drained from the water; then dish it in a clean scowred dish, and
about the centre capers, currans, olives, lemons carved and slic't,
boil'd beet-roots carved and slic't, and dished round also with good
oyl and vinegar.

_A good Sallet otherways._

Take corn-sallet, rampons, Alexander-buds, pickled mushrooms, and
make a sallet of them, then lay the corn sallet through the middle
of the dish from side to side, and on the other side rampons, then
Alexander-buds, and in the other four quarter of mushrooms, salt,
over all, and put good oyl and vinegar to it.

_Other grand Sallet._

Take the tenderest, smallest, and youngest ellicksander-buds, and
small sallet, or young lettice mingled together, being washed and
pickled, with some capers. Pile it or lay it flat in a dish, first
lay about the centre, olives, capers, currans, and about those
carved oranges and lemons, or in a cross partition-ways, and salt,
run oyl and vinegar over all.

_Otherways._

Boil'd parsnips in quarters laid round the dish, and in the midst
some small sallet, or water cresses finely washed and picked, on the
water-cresses some little small lettice finely picked and washed
also, and some elicksander-buds in halves, and some in quarters, and
between the quarters of the parsnips, some small lettice, some
water-cresses and elicksander-buds, oyl and vinegar, and round the
dish some slices of parsnips.

_Another grand Sallet._

Take small sallet of all good sallet herbs, then mince some white
cabbidge leaves, or striked cole-worts, mingle them among the small
sallet, or some lilly-flowers slit with a pin; then first lay some
minced cabbidge in a clean scowred dish, and the minced sallet round
about it; then some well washed and picked capers, currans, olives,
or none; then about the rest, a round of boild red beets, oranges,
or lemons carved. For the garnish of the brim of the dish, boild
colliflowers, carved lemons, beets, and capers.

_Sallet of Scurvy grass._

Being finely pick't short, well soak't in clean water, and swung
dry, dish it round in a fine clean dish, with capers and currans
about it, carved lemon and orange round that, and eggs upon the
centre not boil'd too hard, and parted in halves, then oyl and
vinegar; over all