eam, warm it with a piece of butter as big as a walnut, and when
it is melted mix the eggs and that together, and season it with
nutmeg, sugar, and salt; then put in as much bread as will make it
as thick as batter, and lay on as much flour as will lie on a
shilling, then take a double cloth, wet it, and flour it, tie it
fast, and put it in the pot; when it is boil'd, serve it up in a
dish with butter, verjuice, and sugar.

_Otherways._

Take flour, sugar, nutmeg, salt, and water, mix them together with a
spoonful of gum-dragon, being steeped all night in rose-water,
strain it, then put in suet, and boil it in a cloth.

_To boil a Pudding otherways._

Take a pint of cream or milk, and boil it with a stick of cinamon,
being boil'd let it cool, then put in six eggs, take out three
whites, and beat the eggs before you put them in the milk, then
slice a penny-roul very thin and being slic't beat all together,
then put in some sugar, and flour the cloth; being boil'd for sauce,
put butter, sack, and sugar, beat them up together, and scrape sugar
on it.

_Other Pudding._

Sift grated bread through a cullender, and mix it with flour, minc't
dates, currans, nutmeg, cinamon, minc't suet, new milk warm, sugar
and eggs, take away some of the whites and work all together, then
take half the pudding for one side, and half for the other side, and
make it round like a loaf, then take butter and put it into the
midst, and the other side aloft on the top, when the liquor boils,
tie it in a fair cloth and boil it, being boil'd, cut it in two, and
so serve it in.

_To make a Cream Pudding to be boil'd._

Take a quart of cream and boil it with mace, nutmeg and ginger
quartered, put to it eight eggs, and but four whites beaten, a pound
of almonds blanched, beaten, and strained in with the cream,
a little rose-water, sugar, and a spoonful of fine flower; then take
a thick napkin, wet it and rub it with flour, and tie the pudding up
in it: being boil'd make sauce for it with sack, sugar, and butter
beat up thick together with the yolk of an egg, then blanch some
almonds, slice them, and stick the pudding with them very thick, and
scrape sugar on it.

_To make a green boil'd Pudding of sweet Herbs._

Take and steep a penny white loaf in a quart of cream and only eight
yolks of eggs, some currans, sugar, cloves, beaten mace, dates,
juyce of spinage, saffron, cinamon, nutmeg, sweet marjoram, tyme,
savory, penir