nd put to it the juyce of an orange, and mix
all together. Then make a piece of puff-paste and bake it in a dish
as other Florentines, and close it up with the other half of the
paste, and being baked put into it the juyce of two or three
oranges, and stir the meat with the orange juyce well together and
serve it, _&c._

_To bake a Pig to be eaten cold called a Maremaid Pye._

Take a Pig, flay it and quarter it, then bone it, take also a good
Eel flayed, speated, boned, and seasoned with pepper, salt, and
nutmeg, then lay a quarter of your pig in a round pie; and part of
the Eel on that quarter, then lay another quarter on the other and
then more eel, and thus keep the order till your pie be full, then
lay a few whole cloves, slices of bacon, and butter, and close it
up, bake it in good fine paste, being baked and cold, fill it up
with good sweet butter.

_Otherways._

Scald it, and bone it being first cleansed, dry the sides in a clean
cloth, and season them with beaten nutmeg, pepper, salt, and chopped
sage; then have two neats-tongues dryed, well boild, and cold, slice
them out all the length, as thick as a half crown, and lay a quarter
of your pig in a square or round pie, and slices of the tongue on
it, then another quarter of a pig and more tongue, thus do four
times double; and lay over all slices of bacon, a few cloves,
butter, and a bay-leafe or two; then bake it, and being baked, fill
it up with good sweet butter. Make your paste white of butter and
flower.

_Otherways._

Take a pig being scalded, flayed, and quartered, season it with
beaten nutmeg, pepper, salt, cloves, and mace, lay it in your pie
with some chopped sweet herbs, hard eggs, currans, (or none) put
your herbs between every lay, with some gooseberries, grapes, or
barberries, and lay on the top slices of interlarded bacon and
butter, close it up, and bake it in good fine crust, being baked,
liquor it with butter, verjuyce, and sugar. If to be eaten cold,
with butter only.

_Otherways to be eaten hot._

Cut it in pieces, and make a pudding of grated bread, cream, suet,
nutmeg, eggs, and dates, make it into balls, and stick them with
slic't almonds; then lay the pig in the pye, and balls on it, with
dates, potato, large mace, lemon, and butter; being baked liquor it.

_To bake four Hares in a Pie._

Bone them and lard them with great lard, being first seasoned with
nutmeg, and pepper, then take four ounces of peppe