en beat a pound of almonds, & strain them with cream, then take
eight eggs, & but four whites, & beat them with rose-water, season
it with nutmeg, mace, salt, and marrow, or beef-suet cut small,
mingle all together, then fill the guts and boil them.

_To make an excellent Pudding._

Take crumbs of white-bread, as much fine flour, the yolks of four
eggs, but one white, and as much good cream as will temper it as
thick as you would make pancake batter, then butter the dish, bake
it, and scrape sugar on it being baked.

_Puddings of Swines Lights._

Parboil the lights, mince them very small with suet, and mix them
with grated bread, cream, curans, eggs, nutmeg, salt, and
rose-water, and fill the guts.

_To make an Oatmeal Pudding._

Pick a quart of whole oatmeal, being finly picked and cleansed,
steep it in warm milk all night, next morning drain it, and boil it
in three pints of cream; being boil'd and cold put to it six yolks
of eggs and but three whites, cloves, mace, saffron, salt, dates
slic't, and sugar, boil it in a napkin, and boil it as the
bread-pudding, serve it with beaten butter, and stick it with slic't
dates, and scrape sugar; or you may bake these foresaid materials in
dish, pye, _&c._

Sometimes add to this pudding raisins of the sun, and all manner of
sweet herbs, chopped small, being seasoned as before.

_Other Oatmeal Pudding._

Take great oatmeal, pick it and scale it in cream being first put in
a dish or bason, season it with nutmeg, cinamon, ginger, pepper, and
currans, bake it in a dish, or boil it in a napkin, being baked or
boiled, serve it with beaten butter, and scraping sugar.

_Otherways._

Season it with cloves, mace, saffron, salt, and yolks of eggs, and
but five that have whites, and some cream to steep the groats in,
boil it in a napkin, or bake it in a dish or pye.

_To make Oatmeal Pudding-pies._

Steep oatmeal in warm milk three or four hours, then strain some
blood into it of flesh or fish, mix it with cream, and add to it
suet minced small, sweet herbs chopped fine, as tyme, parsley,
spinage, succory, endive, strawberry leaves, violet leaves, pepper,
cloves mace, fat beef-suet, and four eggs; mingle all together, and
so bake them.

_To make an Oatmeal Pudding boil'd._

Take the biggest oatmeal, mince what herbs you like best and mix
with it, season it with pepper and salt, tye it strait in a bag, and
when it is boild, butter it and serv