several sorts of Puddings.
Sheeps Haggas Puddings.
To make any kind of sausages.
To make all manner of Hashes.
Pottages.
Divers made Dishes or _Capilotado's_.

SECTION II:
An hundred and twelve excellent wayes for the dressing of Beef.

SECTION III:
The A-la-mode ways of dressing the Heads of any Beasts.

SECTION IV:
The rarest Ways of dressing of all manner of Roast Meats,
either of Flesh or Fowl, by Sea or land, with their Sauces
that properly belong to them.

SECTION V:
The best way of making all manner of Sallets.

SECTION VI:
To make all manner of Carbonadoes, either of Flesh or Fowl;
as also all manner of fried Meats of Flesh, Collops and Eggs,
with the most exquisite way of making Pancakes, Fritters,
and Tansies.

SECTION VII:
The most Excellent Ways of making All sorts of Puddings.

SECTION VIII:
The rarest Ways of making all manner of Souces and Jellies.

SECTION IX:
The best way of making all manner of baked Meats.

SECTION X:
To bake all manner of Curneld Fruits in Pyes, Tarts,
or made Dishes, raw or preserved, as Quinces, Warden,
Pears, Pippins, &c.

SECTION XI:
To make all manner of made Dishes, with or without Paste.

SECTION XII:
To make all manner of Creams, Sack-Possets, Sillabubs,
Blamangers, White-Pots, Fools, Wassels, &c.

SECTION XIII:
The First Section for dressing of Fish.
Shewing divers ways, and the most excellent, for Dressing
of Carps, either Boiled, Stewed, Broiled, Roasted, or Baked, &c.

SECTION XIV:
The Second Section of Fish.
Shewing the most Excellent Ways of Dressing of Pikes.

SECTION XV:
The Third Section for dressing of Fish.
The most excellent ways of Dressing Salmon, Bace, or Mullet.

SECTION XVI:
The fourth Section for dressing of Fish.
Shewing the exactest ways of dressing Turbut, Plaice,
Flounders, and Lampry.

SECTION XVII:
The Fifth Section of Fish.
Shewing the best way to Dress Eels, Conger, Lump, and Soals.

SECTION XVIII:
The Sixth Section of Fish.
The A-la-mode ways of Dressing and Ordering of Sturgeon.

SECTION XIX:
The Seventh Section of Fish.
Shewing the exactest Ways of Dressing all manner of Shell-Fish.

SECTION XX:
To make all manner of Pottages for Fish-Days.

SECTION XXI:
The exactest Ways for the Dressing