nife between the kidneys, and loosen the flesh
from each side the bone then turn up the back of the rabbit, and cut
it cross between the wings, and lace it down close by the bone with
your knife on both sides, then open the flesh of the rabbit from the
bone, with the point of your knife against the kidney, and pull the
leg open softly with your hand, but pluck it not off, then thrust in
your knife betwixt the ribs and the kidney, slit it out, and lay the
legs close together.

_Sauce that Capon._

Lift up the right leg and wing, and so array forth, and lay him in
the platter as he should fly, and so serve him. Know that capons or
chickens be arrayed after one sauce; the chickens shall be sauced
with green sauce or veriuyce.

_Allay that Pheasant._

Take a pheasant, raise his legs and wings as it were a hen and no
sauce but only salt.

_Wing that Partridg._

Raise his legs, and his wing as a hen, if you mince him sauce him
with wine, powder of ginger, and salt, and set him upon a chafing
dish of coals to warm and serve.

_Wing that Quail._

Take a quail and raise his legs and his wings as an hen, and no
sauce but salt.

_Display that Crane._

Unfold his Legs, and cut off his wings by the joynts, then take up
his wings and his legs, and sauce them with powder of ginger,
mustard, vinegar, and salt.

_Dismember that Hern._

Raise his legs and his wings as a crane, and sauce him with vinegar,
mustard, powder of ginger and salt.

_Unjoynt that Bittern._

Raise his legs & wings as a heron & no sauce but salt.

_Break that Egript._

Take an egript, and raise his legs and his wings as a heron, and no
sauce but salt.

_Untach that Curlew._

Raise his legs and wings as a hen, & no sauce but salt.

_Untach that brew._

Raise his legs and his wings in the same manner, and no sauce but
only salt.

_Unlace that Coney._

Lay him on the back, and cut away the vents, then raise the wings
and the sides, and lay bulk, chine, and sides together, sauce them
with vinegar and powder of ginger.

_Break that Sarcel._

Take a sarcel or teal, and raise his wings and his legs, and no
sauce but only salt.

_Mince that Plover._

Raise his leg and wings as a hen, and no sauce but only salt.

_A Snite._

Raise his legs, wings and his shoulders as a plover, and no sauce
but salt.

_Thigh that Woodcock._

Raise his legs as a hen, and dight his brain.