like dice, and salt; mingle all together, and fill your bag or
napkin, and serve it with beaten butter, being boiled and stuck with
almonds.

If in guts, being boild, tost them before the fire in a silver dish
or tosting pan.

_To make other Puddings of Turkie or Capon in bags, guts,
or for any kind of stuffing, or forcing, or in Cauls_

Take a rost Turky, mince it very small, and stamp it with some
almond past, then put some coriander-seed beaten, salt, sugar,
rose-water, yolks of eggs raw, and marrow stamped also with it, and
put some cream, mace, soked in sack and whitewine, rose-water and
sack, strain it into the materials, and make not your stuff to thin,
then fill either gut or napkin, or any fouls boil'd, bak'd or rost,
or legs of veal or mutton, or breasts, or kid, or fawn, whole lambs,
suckers, _&c._

Sheeps Haggas Puddings.

_To make a Haggas Pudding in a Sheeps Paunch._

Take good store of Parsley, savory, time, onions, oatmeal groats
chopped together, and mingled with some beef or mutton-suet minced
together, and some cloves, mace, pepper, and salt; fill the paunch,
sow it up, and boil it. Then being boiled, serve it in a dish, and
cut a hole in the top of it, and put in some beaten butter with two
or three yolks of eggs dissolved in the butter or none.

Thus one may do for a Fasting day, and put no suet in it, and put it
in a napkin or bag, and being well boiled, butter it, and dish it in
a dish, and serve it with sippets.

_A Haggas otherways._

Steep the oatmeal over night in warm milk, next morning boil it in
cream, and being fine and thick boil'd, put beef-suet to it in a
dish or tray, some cloves, mace, nutmeg, salt, and some raisins of
the sun, or none, and an onion, somtimes savory, parsley, and sweet
marjoram, and fill the panch, _&c._

_Other Haggas Puddings._

Calves panch, calves chaldrons; or muggets being clenged, boil it
tender and mince it very small, put to it grated bread, eight yolks
of eggs, two or three whites, cream, some sweet herbs, spinage,
succory, sorrel, strawberry leaves very small minced; bits of
butter, pepper, cloves, mace, cinnamon, ginger, currans, sugar,
salt, dates, and boil it in a napkin or calves panch, or bake it:
and being boiled, put it in a dish, trim the dish with scraped
sugar, and stick it with slic't Almonds, and run it over with beaten
butter, _&c._

_To make liver Puddings._

Take a good hogs, calves, or lam