bs liver, and boil it: being cold,
mince it very small, or grate it, and fearce it through a meal-sieve
or cullender, put to it some grated manchet, two penny loaves, some
three pints of cream, four eggs, cloves, mace, currans, salt, dates,
sugar, cinamon, ginger, nutmegs, one pound of beef-suet minced very
small: being mixt all together, fill a wet napkin, and bind it in
fashion of a ball, and serve it with beaten butter and sugar being
boil'd.

_Other Liver Puddings._

For variety, sometimes sweet herbs, and sometimes flakes of the hog
in place of beef-suet, fennil-seed, carraway seed, or any other
seed, and keep the order as is abovesaid.

_To make Puddings of blood after the Italian fashion._

Take three pints of hogs blood, strain it, and put to it half a
pound of grated cheese, a penny manchet grated, sweet herbs chopped
very small, a pound of beef-suet minced small, nutmeg, pepper,
sugar, ginger, cloves, mace, cinamon, sugar, currans, eggs, _&c._

_To make Puddings of a Heifers Udder._

Take an heifers udder, and boil it; being cold, mince it small, and
put to it a pound of almond paste, some grated manchet, three or
four eggs, a quart of cream, one pound of beef-suet minced small,
sweet herbs chopped small also, currans, cinamon, salt, one pound of
sugar, nutmeg, saffron, yolks of hard eggs in quarters, preserved
pears in form of square dice; bits of marrow; mingle all together,
and put it in a clean napkin dipped in warm liquor, bind it up round
like a ball, and boil it.

Being boil'd dish it in a clean scoured dish, scrape sugar, and run
it over with beaten butter, stick it with slic't almonds, or slic't
dates, canded lemon peel, orange, or citrons, juyce of orange over
all.

Thus also lamb-stones, sweet-breads, turkey, capon, or any poultrey.

_Forcing for any roots; as mellons, Cucumbers, Colliflowers,
Cabbidge, Pompions, Gourds, great Onions, Parsnips, Turnips or
Carrots._

Take a Musk Mellon, take out the seed, cut it round the mellon two
fingers deep, then make a forcing of grated bread, beaten almonds,
rose-water and sugar, some musk-mellon stamped small with it, also
bisket bread beaten to powder, some coriander-seed, canded lemon
minced small, some beaten mace and marrow minced small, beaten
cinamon, yolks of raw eggs, sweet herbs, saffron, and musk a grain;
then fill your rounds of mellons, and put them in a flat bottom'd
dish, or earthen pan, with butter in the b