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od natured tolerance and wonder what there is that is so funny. About half-past ten, when stories wane and a change seems desirable, the little low tea table appears and a rarebit, souffle of oysters, or some chafing-dish dainty, is prepared by the hostess. Occasionally, when one of the men has a firmly founded reputation for some special dish he is asked to officiate, which he does amid the joyous jokes of his roistering colleagues, while everyone within reach renders able assistance and the others keep up a running fire of disabling comments. If one is willing to take advantage of their very present opportunities it seems to me that limited means lose half their disadvantages. Choose your apartment with a view to entertaining. If your bed-room opens from the parlor make it dainty and sweet and close the portieres until merely a glimpse appears. Wax your hardwood floors and keep them shining like mirrors; if rugs are scarce they will be a good apology. Make your friends welcome and give them a good time when they come. An old-fashioned candy-pull is often more entertaining than the most elaborately prepared function. A STAG SUPPER. 1. In the main room have a mellow light from two or three swinging iron lanterns and several in Japanese paper. Off in one of the corners, have a cut-glass bowl filled with punch and around it a ring of smilax. The guests select their places by each choosing the name of one of six popular actresses. A silver tray containing six small blank envelopes is passed, and in each envelope is enclosed one of the host's cards, on the back of which is inscribed the name of an actress. Passing into the dining-room they find, at each place, a photo to correspond, on the back of which is written some well-known quotations from the actresses' most famous plays. These photos are removed from their original cards by soaking, and are rebuffed and mounted on rectangular mats of dull gray, on which the inscriptions are written in white ink. In the dining room over the heavy damask cloth, is stretched a quaint old German table runner, reaching from end to end of the table. In the center, embroidered in the red cotton used in such work, hospitality encourages jollity in the familiar old motto, "Ein froher Gast is Niemand's Last" (a merry guest is no one's burden). "Wein, Weib und Geasang," the faithful trio, is all represented. At each place, beside the napkin, is a rich red rose, just large enough t
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