fried, 28 25
in mold, 96 73
steamed, 29 26
stewed, 30 27
stuffed, 105 78
stuffed with meat, 106 79
with sauce, 104 78

Asparagus, 114 85

Balsamella, sauce, 59 46

Bean soup, 7 9

Birds, 132 95

Biscuit, 191 131

Biscuit (ice), 216 153

Biscuit, crisp, 183 124
soft, 184 125
sultan, 185 126
wafer, 194 134

Blackberry syrup, 212 149

Bread soup, 3 7

Breast of Veal stuffed, 80 62

Brittle (see crisp cake)

Broth, 1 5

Brown stock, 13 15

Cabbage, stuffed, 112 83

Cake, almond, 189 129
corn meal, 190 130
crisp, 206 144
Madeleine, 192 132
Margherita, 186 127
portugaise, 196 136
quince, 195 135

Cakes, farina, 198 138

Caper Sauce, 57 45

Cappelletti, soup, 2 6

Cauliflower, in mold, 95 72
with balsamella, 111 83

Celery, au jus, 166 116
dressing 103 77
fried, 168 117
puree, 169 117
sauce for, 167 116
with butter, 165 115

Chicken alla cacciatora, 35 30
boned and stuffed, 40 33
breasts saute, 45 37
fried, 34 29
saute, 142 102
stuffed, 139 100
stuffing, 64 51
with ham, 141