108
saute, 71 56
sliced 151 107
with anchovy, 150 107
omelet, 61 48

Lamb, leg of, 147 105
omelet, 33 29
shoulder, 79 61
roast, 133 96
with peas, 78 61

Lemon, ice, 217 153
pudding, 204 142
syrup, 211 148

Lentils, soup, 9 10

Liver, loaf, 89 68

Macaroni, Napolitaine, 20 20
fried with oil, 21 21
au gratin, 19 19
a la Corinna, 18 18
with anchovy sauce, 17 18
with butter and cheese, 15 17
with tomato sauce or brown stock, 16 18

Macaroons, 197 136

Madeleine cake, 192 132

Mantona tart, 187 128

Margherita cake, 186 127

Marmelade, apricot, 214 151

Meat, Genovese, 86 65
Omelet, 77 60
stuffing, 65 52

Milk gnocchi, 207 145

Minestrone, 9 11

Mushrooms, dried, 99 74
fried, 97 73
stewed, 98 74

Mussels, with egg sauce, 120 89
with tomato sauce, 121 89

Mutton, cutlets, 84 54
leg of, 72, 134 57-96

Omelet, curled, 60 47
lamb, 33 29
veal kidney, 61 48

Onions, stewed, 160 112
stuffed, 159 112

Orange, ice, 219 154

Orgeat, syrup, 213 150

Panata, 3 7

Paste for frying, 63 50

Pavese soup, 10 11

Peaches, stuffed,