206 144

Peas, with corned beef, 109 82
with ham, 108 81
with onion sauce, 117 80

Pigeon, surprise, 137 98
broiled, 148 106
(See Squabs)

Pistache, ice, 220 155

Polenta pie, 37 31
with sausages, 36, 163 30-113

Polpettone, 77 60

Pork liver fried, 66 53
roast, 146 105

Portuguese cake, 196 136

Pot-roast, 130 94
with garlic, 131 95
larded, 136 98

Potato pudding, 203 141

Preserve, quince, 215 151

Pudding, bread, 202 141
Genovese, 88 67
hazelnuts, 182 124
lemon, 204 142
potato, 203 141
rice meal, 201 140
roasted almonds, 205 143

Puff Paste, 62 48

Quince, cake, 195 135
preserve, 215 151

Rabbit, stewed, 52 42

Raspberry syrup, 210 148

Ravioli, 10 11

Rice, cakes, 27 25
meal pudding, 201 140
pancakes, 70 55
pudding with giblets, 87 66
tart, 199 139
with saffron, 26 24

Risotto Milanaise, 22 22
with chicken giblets, 23 22
with lobster, 25 23
with peas, 24 23
with saffron, 26 24

Roast-beef, 128 93

Rolls, stuffed, 38 32

Roman fry, 68, 69 54-55

Sabayon, 208 146

Salmi of game, 50 41

Sauce, anchovy, 13 15
balsamella, 59 46