brown stock, 12 14
caper, 57 45
for broiled fish, 56 45
green, 53 43
Genovese, 58 46
tomato, 12 14
white, 54 43
yellow, 55 44

Sausages with corn meal, 163 113
with onions, 164 114

Soup, bean, 7 9
bread, 7 9
cappelletti, 2 6
lentils, 8 10
Pavese, 11 12
Queen, 6 9
stock, 1 5
vegetables, 5 8

Spaghetti, 11-15 13-17
(see _Macaroni_)

Spinach, side-dish, 113 84

Squabs, ragout, 48 39
stewed, 47 39
timbale, 49 40
(See =Pigeons=)

Squash, fried, 32 28
stuffed, 91 69

Steak in the saucepan, 149 106

Stewed cutlets, 73 57

Strawberry, ice, 218 154

String beans in mold, 94 71
saute, 92 70
with egg sauce, 93 71

Stufato, 170 117
French, 173 119
Milanaise, 172 118
Southern, 171 118

Stuffing, chicken, 64 51
meat, 65 52

Sugo di carne, 13 15

Sweet-breads, 157 110

Syrup, hard blackberry, 212 149
lemon, 211 148
orgeat, 213 150
raspberry, 210 148
red currant, 209 146

Tart, curly, 188 129
farina, 200 139
Mantona, 187 128
rice, 199 139

Tenderloin, with