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ated eggs colored in tints of yellow and purple, while mingling with them are clusters of violets tied with lavender ribbons, one end extending to the front of each cover and there attached to wee yellow chickens resting in nests of violets, in whose beaks are tiny cards with name in gold. Have also nests of spun sugar containing candy eggs, wax tapers burning under creamy lace shades. At each end of the table tall vases filled with ferns and garlanded with vines and at every plate daffodils growing in pots covered with green tissue paper. This is the menu: _Clear Tomato Soup,_ _Baked Shad, Bermuda Potatoes,_ _Roast Spring Lamb, Creamed Onions,_ _Orange Halves,_ _Chicken Croquettes, Celery Salad,_ _Neapolitan Ice Cream, Sponge Cake,_ _Chocolate._ CAP AND BELLS LUNCHEON FOR APRIL FIRST. For an April fool luncheon write your invitations in red ink on dunce caps, cut out of yellow paper and seal with red seal. Call your luncheon a "Cap and Bells" or "Harlequin" luncheon, as you prefer. Use bowls of red and yellow tulips, or red carnations, in yellow bowls. Rustic wall pockets with pussy willows, tied with pale green ribbon, are delightful April decorations. When the guests assemble give them snapping bon bons which make paper caps. Let them wear these caps to the dining-room. Do not put names on the guest cards; let each draw a card from a dunce cap. Have the card clowns cut from water-color paper and a suitable quotation and a number on each one. This number marks the order of procedure to the dining-room and the privilege of choosing seats. In this way no one can regard the card quotation as offensively personal. If you wish an "April Fool" menu, serve it as a buffet luncheon before going to the table. You can find imitation dishes of every sort at the caterer's. Over the round dining table suspend a hoop wound with smilax or red and yellow ribbon. From this hoop hang tiny bells by invisible wires. A Japanese "windbell" is especially suitable. It consists of pieces of metal of odd shapes so suspended that they strike in the wind. Light your table by red candles with yellow dunce cap shades. In the center of the table have a clown or "Pierrot" in costume of red with large yellow dots, driving toy geese by red and yellow ribbons. These geese may be made of water-color paper and filled with salted almonds and bon bons. At each plate have a "fool's stick" or wand. This is made by winding a sho
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