FREE BOOKS

Author's List




PREV.   NEXT  
|<   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141  
142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   >>   >|  
ies, and still more with a modesty and simple elegance in their dress, which I had not expected. But I have observed more than once, that the fashions of the capital have improved as they have travelled downwards into the provinces. They lose their excess, or what we should call in wine, their rawness and their freshness. The bosom which was naked in Paris has here at least some covering, and there is even some appearance of petticoats. The colours, as being adapted to the season, purple and straw, I thought elegant. There were two or three of the younger ladies in the dresses of bacchanals; they were certainly tasty, but they did not please me. We left Orleans at an early hour on the following day. The scenery continued to improve as we advanced farther on the banks of the Loire. For several miles it was so highly cultivated, and so naturally beautiful, as to resemble a continued garden: the houses and chateaus became neater, and every thing had an air of sprightliness and gaiety, which might have animated even Despair itself. We observed that the fields were even infested with game; they rose in the stubbles as we passed along, and any one might have shot them from the road. Though there are no game-laws in France, there is a decency and moderation in the lower orders which answers the same purpose. No one presumes to shoot game except on land of which he is the proprietor or tenant. I know not whether I have before remarked, that almost every chateau has a certain number of fish-ponds, and a certain quantity of woodland, and that these are considered as such necessary appendages, that an house is scarcely regarded as habitable without them. The table of a French gentleman is almost solely supplied from his land. Having a plenty of poultry, fish, and rabbits, he gives very little trouble to his butcher. Hence in many of the villages meat is not to be had, and even in large towns the supply bears a very small proportion to what would seem to be the natural demand of the population. Of all the provinces of France, those which compose the department of the Loire are the richest, and best cultivated; and if any foreigner would wish to fix his residence in France, let it be on the banks of this river.--Fish, as I have said before, is cheap and plentiful, and fowls about one-fourth of the price in England. The climate, not so southerly as to be intolerably hot, nor so northerly as to be continually humid, is perhaps th
PREV.   NEXT  
|<   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141  
142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   >>   >|  



Top keywords:

France

 

continued

 

cultivated

 
observed
 
provinces
 

French

 

gentleman

 
supplied
 

solely

 

scarcely


regarded

 

habitable

 

rabbits

 
trouble
 

butcher

 

plenty

 

poultry

 
Having
 

remarked

 
tenant

proprietor

 
expected
 

elegance

 

chateau

 
considered
 

villages

 

woodland

 

quantity

 

simple

 

number


modesty

 

appendages

 

plentiful

 

fourth

 
England
 

continually

 
northerly
 
climate
 
southerly
 

intolerably


residence

 

proportion

 

natural

 
presumes
 

supply

 

demand

 

population

 
foreigner
 

richest

 
department