ar
as possible.
The country in which I soon found myself presented a field of industry and
of prosperity such as I had seen nowhere else in Korea. Between the
somewhat desolate mountain ranges and great stretches of sandy soil we came
upon innumerable thriving villages. Every possible bit of land, right up
the hillsides, was carefully cultivated. Here were stretches of cotton,
with bursting pods all ready for picking, and here great fields of
buckwheat white with flower. The two most common crops were rice and
barley, and the fields were heavy with their harvest. Near the villages
were ornamental lines of chilies and beans and seed plants for oil, with
occasional clusters of kowliang, fully twelve and thirteen feet high.
In the centre of the fields was a double-storied summer-house, made of
straw, the centre of a system of high ropes, decked with bits of rag,
running over the crops in all directions. Two lads would sit on the upper
floor of each of these houses, pulling the ropes, flapping the rags, and
making all kinds of harsh noises, to frighten away the birds preying on the
crops.
The villages themselves were pictures of beauty and of peace. Most of them
were surrounded by a high fence of wands and matting. At the entrance there
sometimes stood the village "joss," although many villages had destroyed
their idols. This "joss" was a thick stake of wood, six or eight feet high,
with the upper part roughly carved into the shape of a very ugly human
face, and crudely coloured in vermilion and green. It was supposed to
frighten away the evil spirits.
The village houses, low, mud-walled, and thatch-roofed, were seen this
season at their best. Gay flowers grew around. Melons and pumpkins,
weighted with fruit, ran over the walls. Nearly every roof displayed a
patch of vivid scarlet, for the chilies had just been gathered, and were
spread out on the housetops to dry. In front of the houses were boards
covered with sliced pumpkins and gherkins drying in the sun for winter use.
Every courtyard had its line of black earthenware jars, four to six feet
high, stored with all manner of good things, mostly preserved vegetables of
many varieties, for the coming year.
I had heard much of the province of Chung-Chong-Do as the Italy of Korea,
but its beauty and prosperity required seeing to be believed. It afforded
an amazing contrast to the dirt and apathy of Seoul. Here every one worked.
In the fields the young women were toi
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