e and steam five hours. (This pudding will keep a
long time).

When cold cover with cheesecloth and tie with cord around the rim of the
bowl. Steam again one hour before using. Use wine or brandy sauce. When
on the table pour a little brandy or rum over the top of the pudding and
set fire to it. This adds much to the flavor.

Lemon Cream

Cream together the yolks of five (5) eggs and four (4) tablespoons of
sugar. Add the grated rind of one (1) lemon and the juice of one and
one-half (1 1/2) lemons. Dissolve 1 teaspoon of gelatine in a very
little water, while hot stir into the pudding. Let stand till it
thickens, then add the beaten whites of the eggs. Serve in individual
sherbet cups.

MRS. RAYMOND ROBINS.

[Illustration]

Lemon Hard Sauce

Cream two tablespoons of butter until soft, add one tablespoon of lemon
juice and a little nutmeg, then beat in enough sifted confectioner's
sugar to make a light, fluffy mass. Let it harden a little before
serving.

Corn Pudding

9 large ears of corn
1 tablespoon butter
1 teaspoon salt
3 eggs or 2 will do (beaten)
2 cups of boiled rice
1 cup milk
pepper and little sugar

Score and cut corn fine--scraping the last off cob. Put the butter in
the hot rice. First mix rice and corn well together, then beat in the
custard.

Raw Carrot Pudding

1 cup carrots, grated
1 cup potatoes, grated
1 1/2 cups white sugar
2 cups flour
1 cup raisins
1 teaspoon soda

Salt, cinnamon, lard and nutmeg to taste. Steam three hours. Serve with
whipped cream or sauce.

STATE OF ILLINOIS
GOVERNOR'S OFFICE
Springfield

Since, on viewing the past in perspective, we can
derive a lesson such as is contained in the
steady, sure advance of the world by successive
steps toward a higher moral consciousness with a
broad humanitarianism as its basis, may we not, by
virtue of this fact, find the way lighted to the
future--a future in which men and women will
combine forces and resort to helpful co-operation
in all those things which add to the sum of human
happiness. If history shows that the most rapid
strides to