se
1 cup tomato juice
1/2 cup chipped beef ground
1 egg beaten separately

Cook tomato juice until it thickens, add cheese, beef and egg last; if
the mixture is too thick, add cream.

Apple Sandwiches

Take bran or whole wheat bread cut thin and spread thin with peanut
butter. Wash, pare, quarter, core and slice the apples very thin spread
between the bread. Or the bread can be buttered and thin slices of apple
put between, then the apple is dusted with a little salt.

Nothing lovelier can be found in woman, than to
study household good. Milton's Paradise Lost.

SALADS AND SALAD DRESSINGS

Pear Salad

Arrange either fresh or cooked pears on lettuce leaves, and pour over
pears sweet cream dressing. Over this grate cocoanut and on top place
cherries.

Potato Salad

1/4 Peck of very small potatoes
1/2 Portion Small Onion
1 Small Bunch Celery
2 Tablespoons of Sugar
4 Tablespoons Olive Oil
1/2 Pint of Vinegar
Salt and Pepper to taste

Boil potatoes until soft; pare and let cool, then slice very thin; add
finely cut onions and diluted vinegar enough to mix well; add salt,
pepper and sugar, some celery cut fine and lastly olive oil.

Serenely full, the epicure would say Fate cannot
harm me, I have dined today. Sidney Smith

Codfish Salad

1 piece of codfish
1/2 cup diluted vinegar
black pepper to season
1 cup cold boiled potatoes, slices very thin
1 tablespoon chopped parsley
1 hard boiled egg
1 teaspoon olive oil

Soak fish over night. Place in fresh water and bring to the boiling
point. Do not allow it to boil. Take out fish and shred. Remove all skin
and bones. Allow it to cool.

Add potatoes, parsley, pepper, oil and vinegar.

Swedish Wreathes

Work 1 cup of bread dough, 1/4 cup butter and 1/4 cup lard, using the
hands. When thoroughly blended, toss on floured board and knead, using
enough flour to prevent sticking.

Cut off pieces and roll like bread stick; shape into rings, dip upper
surface in blanched almonds that have been chopped and salted. Arrange
on buttered baking sheets.

Bake in hot oven until brown.

Bean Salad

1/4 peck Green String Beans
1/2 small onion
1/2 cup vinegar
1/2 cup sweet or sour