g
Speck salt
3/4 tablespoon sugar
3/4 Cup milk
1 1/2 tablespoon wine or
1 tablespoon brandy (or less)

Beat the egg, add the sugar and salt; blend thoroughly, add the milk and
liquor. Serve immediately.

NOTE.--Have eggs and milk chilled before blending. A grating of nutmeg
may be substituted for the stimulant. A lemonade shaker may be used for
the blending.

Egg-Nog No. II, 231 Calories[2]

1 egg
3/4 tablespoon sugar
Speck salt
3/4 Cup milk
1 tablespoon brandy (or less)

Separate egg. Beat yolk, add sugar and salt, and beat until creamy. Add
the milk and brandy. Beat the white till foamy (not stiff and dry), and
fold it in lightly. Serve immediately.

Junket Egg-Nog, 289 Calories[3]

1 egg
1 cup milk
1 tablespoon sugar
2 teaspoons rum, brandy or wine
1/2 Hansen's Junket Tablet

Beat white and yolk of egg separately, very light; blend the two. Add
the sugar dissolved in the rum. Heat the milk luke warm, stir into the
egg mixture, and add quickly the tablet dissolved in cold water. Pour
into small warm glasses, and sprinkle grated nutmeg over the top. Stand
in warm room undisturbed until firm, and then put on ice to cool. This
can be retained by the most delicate stomach.

Beef Egg-Nog, 200 Calories

1 egg
Speck salt
1 tablespoon sugar
1/2 cup hot beef broth
1 tablespoon brandy

Beat the egg slightly, add the salt and sugar; add gradually the hot
broth; add brandy and strain. Sugar and brandy may be omitted if
preferred.

Coffee Egg-Nog, 175 Calories[4]

1 egg
1 1/2 teaspoon sugar
1/2 scant cup milk or cream
1/2 scant cup strong coffee

Chill ingredients, and blend as for Egg-nog No. II.

Pineapple Egg-Nog

Prepare as per Egg-nog No I or II; omit the brandy and use pineapple
juice to taste.

Egg and Rum, 315 Calories

1 cup fresh milk
Yolk 1 egg
1 tablespoon sugar
Speck salt
Few grains nutmeg
1 tablespoon rum

Beat yolk, add sugar, salt and nutmeg; add milk and rum.

NOTE.--For consumptives, taken at about 6 A. M., often prevents the
exhaustive sweats which accompany the morning doze. Also may be given to
a patient before dressing to prevent exhaustion.

Egg and Brandy