1 ounce stick cinnamon
A slight grating nutmeg
1/2 cup boiling water
1 egg
1/2 cup sherry, port or claret wine
2 tablespoons sugar

Put the spices into top of a double boiler with the water. Cover and
cook over hot water ten minutes. Add wine to the spiced water and bring
to the boiling point. Beat the egg to a stiff froth, add sugar and pour
on the mulled wine, and beat well. Serve at once.

Albuminized Milk, 98 Calories

1/2 cup milk (sterile)
White 1 egg
Salt

Put milk and white of egg in a glass fruit jar, cover with air tight cap
and rubber band. Shake until thoroughly blended. Strain into glass. A
few grains of salt may be added if desired. Two teaspoons of Sanatogen
added 30 calories.

NOTE.--The blending may be done in a lemonade shaker.

Albuminized Water, 13 Calories[6]

1/2 cup ice-cold water (boiled and chilled)
White 1 egg
Lemon juice
Sugar

Blend as for "Albuminized Milk," serve plain or add lemon juice and
sugar to taste. If set on ice to keep cool, shake before serving. Two
teaspoons of Sanatogen added 30 calories.

Albumin Water (for infants), 13 Calories

Albumin water is utilized chiefly in cases of acute stomach and
intestinal disorders in which some nutritious and easily assimilated
food is needed; albumin water is then very useful. The white of one egg
is dissolved in eight ounces or a pint of water which has been boiled
and cooled.
--Koplik.

Albuminized Clam Water, 18 Calories

1 cup cold water
Clam Broth
White 1 egg

To the water add the required amount of the clam broth to make the
strength desired, add the unbeaten white of egg, and follow general
directions for "Albuminized Milk." Serve cold in dainty glasses. This is
a very nutritious drink, and will be retained by the stomach when other
nourishment is rejected.

NOTE.--Milk may be substituted for the water.

Albuminized Orange, 30 Calories[1]

White 1 egg
Juice 1 orange
Sugar

To the unbeaten white add the orange juice, sweeten to taste and blend
thoroughly. Strain and set on ice to cool. Serve cold.

Albuminized Sherry, 22 Calories[1]

White 1 egg
3/4 tablespoon sherry
Sugar

Beat the white stiff, add slowly, while beating, the wine