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drinking-water is over nine miles long, finding its chief fountain-head
at Diaz Chandal, not far from Citta Vecchia. In order to insure a full
supply, several springs were united by means of subterranean conduits,
so that the combined water flows towards the capital in one large
channel. As far as Casal Attard the aqueduct is under ground; from this
point it rises and disappears according to the undulations of the
surface of the island. These springs are never affected by drought, and
as to the quality of the water, we can bear testimony to its purity and
excellence. In its course, the water passes over a line of many hundred
substantial stone arches, picturesque to look upon, but entirely
superfluous. It is built after the old Roman style, being raised to a
level across the valleys and depressions. These people did not know that
water will always rise to the height of its source. The Romans showed
the same want of knowledge regarding this, the simplest law of
hydraulics; _vide_ the graceful, half-ruined arches which cross the
Campagna to the very gates of the "Eternal City." The principal outlet
of this Maltese aqueduct is a conspicuous and ornamental fountain in the
square of St. George, fronting the old palace of the Grand Masters. From
here the water is distributed by conduits, which extend to various parts
of the town and fortifications. There are over fifty public fountains in
Valletta. Some of these at times exhibit novel pictures, when the people
in characteristic groups gather about them for their supplies.
Such a system of waterworks, built in the old style as described, must
have cost an extravagant sum of money, but the Knights of St. John did
not lack for ample means to perfect any undertaking which might conduce
to their health or comfort, and, it may be added also, which would
contribute to their luxurious mode of living.
In the course of time, this first aqueduct proving to be inadequate to
the demand, a second one was added. The new iron supply pipes were laid
after the modern style,--that is, under ground; and as Valletta is
situated at a lower level than the springs from which the water is
derived, the arrangement works admirably. It is still necessary, as we
have said, to preserve all the rainwater possible, for domestic use. In
a climate like that of Malta, the consumption of water is much larger
per capita than is usually the case in more temperate regions. The
amount used for irrigating purpo
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