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The Project Gutenberg eBook, Machiavelli, Volume I, by Niccolo Machiavelli, Translated by Peter Whitehorne and Edward Dacres This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Machiavelli, Volume I The Art of War; and The Prince Author: Niccolo Machiavelli Translator: Peter Whitehorne and Edward Dacres Release Date: May 6, 2005 [eBook #15772] Language: English Character set encoding: ISO-646-US (US-ASCII) ***START OF THE PROJECT GUTENBERG EBOOK MACHIAVELLI, VOLUME I*** E-text prepared by Ted Garvin, David King, and the Project Gutenberg Online Distributed Proofreading Team MACHIAVELLI WITH AN INTRODUCTION BY HENRY CUST. M.P. VOLUME I THE ART OF WAR TRANSLATED BY PETER WHITEHORNE 1560 THE PRINCE TRANSLATED BY EDWARD DACRES 1640 LONDON Published by DAVID NUTT at the Sign of the Phoenix LONG ACRE 1905 Edinburgh: T. and A. CONSTABLE, Printers to His Majesty TO MY FRIEND CHARLES WHIBLEY H.C. INTRODUCTION [Sidenote: The Life of a Day.] 'I am at my farm; and, since my last misfortunes, have not been in Florence twenty days. I spent September in snaring thrushes; but at the end of the month, even this rather tiresome sport failed me. I rise with the sun, and go into a wood of mine that is being cut, where I remain two hours inspecting the work of the previous day and conversing with the woodcutters, who have always some trouble on hand amongst themselves or with their neighbours. When I leave the wood, I go to a spring, and thence to the place which I use for snaring birds, with a book under my arm--Dante or Petrarch, or one of the minor poets, like Tibullus or Ovid. I read the story of their passions, and let their loves remind me of my own, which is a pleasant pastime for a while. Next I take the road, enter the inn door, talk with the passers-by, inquire the news of the neighbourhood, listen to a variety of matters, and make note of the different tastes and humours of men. 'This brings me to dinner-time, when I join my family and eat the poor produce of my farm. After dinner I go back to the inn, where I generally find the host and a butcher, a miller, and a pair of bakers. With these
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