e best Brandy, of Cinamon, Nutmegs, Ginger, Cloves,
and Mace, of each one quarter of an Ounce bruised, of Spear-mint and
Balm one handful of each, put them into an ordinary Still all night,
pasted up with Rye Paste; the next day draw them with a slow fire, and
keep a wet Cloth upon the Neck of the Still; put in some Loaf Sugar into
the Glass where it dropeth.

6. _To make Spirit of Oranges or of Limons._

Take of the thickest rin'd Oranges or Limons, and chip off the Rinds
very thin, put these Chips into a Glass-bottle, and put in as many as
the Glass will hold, then put in as much Malago Sack as the Glass will
hold besides; stop the bottle close that no Air get in, and when you
use it, take about half a spoonful in a Glass of Sack; it is very good
for the Wind in the Stomach.

7. _To make Limon Water._

Take twelve of the fairest Limons, slice them, and put them into two
Pints of white Wine, and put to them of Cinamon and Galingale, of each,
one quarter of an Ounce, of Red Rose Leaves, Burrage and Bugloss
Flowers, of each one handful, of yellow Sanders one Dram, steep all
these together 12 hours, then distil them gently in a Glass Still, put
into the Glass where it droppeth, three Ounces of Sugar, and one Grain
of Amber-Greece.

8. _A Water for fainting of the Heart._

Take of Bugloss water and Red Rose Water, of each one Pint, of Red Cows
milk half a Pint, Anni-seed and Cinamon of each half an Ounce bruised,
Maiden hair two handfuls, Harts-tongue one handful, bruise them, and mix
all these together, and distil them in an ordinary Still, drink of it
Morning and Evening with a little Sugar.

9. _To make Rosemary Water._

Take a Quart of Sack or white Wine with as many Rosemary Flowers as will
make it very thick, two Nutmegs, and two Races of Ginger sliced thin
into it; let it infuse all night, then distil it in an ordinary Still as
your other waters.

10. _To make a most precious Water._

Take two Quarts of Brandy, of Balm, of Wood-Betony, of Pellitory of the
Wall, of sweet Marjoram, of Cowslip-Flowers, Rosemary-Flowers,
Sage-Flowers, Marigold-Flowers, of each of these one handful bruised
together; then take one Ounce of Gromwell seeds, one Ounce of sweet
Fennel seeds, one Ounce of Coriander seeds bruised, also half an Ounce
of Aniseeds and half an Ounce of Caraway-seeds, half an Ounce of Juniper
Berries, half an Ounce of Bay Berries, One Ounce of green Licoras, three
Nutmegs, one quarter of an Ou