nfuse, then put in
Nutmegs, Cloves, Ginger and Cinamon, with some fine Sugar, so much as
you think fit, and keep it close stopped; this is very good for Surfets,
Wind in the Stomach, or any Illness whatever.

26. _An excellent Water for the Stomach, or against Infection._

Take Carduus, Mint and Wormwood, of each a like quantity, shred them
small and put them into new Milk, distil them in an ordinary Still with
a temperate fire; when you take any of it, sweeten it with Sugar, or
with any Syrrup, what pleases you best; it is a very good water, though
the Ingredients are but mean.

27. _The Melancholy Water._

Take of the Flowers of Gilliflowers, four handfuls, Rosemary flowers
three handfuls, Damask Rose leaves, Burrage and Bugloss flowers of each
one handful, of Balm leaves six handfuls, of Marigold flowers one
handful, of Pinks six handfuls, of Cinamon grosly beaten, half an ounce,
two Nutmegs beaten, Anniseeds beaten one ounce, three peniworth of
Saffron; put them all into a Pottle of Sack, and let them stand two
days, stirring them sometimes well together; then distil them in an
ordinary Still, and let it drop into a Glass wherein there is two grains
of Musk, and eight ounces of white Sugar Candy, and some Leaf-Gold; take
of this Water three times a week fasting, two spoonfuls at a time, and
ofter if you find need; distil with soft fire; this is good for Women in
Child-bed if they are faint.

28. _To make the Elder water, or spirit of_ Sambucus.

Take some Rye Leaven, and break it small into some warm Water, let it be
a sowre one, for that is best; about two Ounces or more: then take a
Bushel of Elder Berries beaten small, and put them into an earthen Pot
and mix them very well with the Leaven, and let it stand one day near
the Fire; then put in a little Yest, and stir it well together to make
it rise, so let it stand ten days covered, and sometimes stir it; then
distil it in an Alembeck; keep the first Water by it self, and so the
second, and the third will be good Vinegar, if afterward you colour it
with some of the Berries.

Distil it with a slow fire, and do not fill the Still too full.

This Water is excellent for the Stomach.

29. _To make the Balm water Green._

Take any Wine or Lees of Wine, or good Strong Beer or Ale with the
Grounds, and stir them all together very well, lest the Wine Lees be too
thick, and burn the bottom of the Pot; put them into an Alembeck with
good store of Balm unw