more than
their weight in fine Sugar, then with as much Water as will melt the
Sugar, boil it and scum it, then put in your Goosberries, and boil them
apace till they be clear, then take up your Goosberries, and put them
into Glasses, and boil the Syrup a little more, and put over them.

114. _To make Leach and to colour it._

Take one Ounce of Isinglass and lay it in Water four and twenty hours,
changing the Water three or four times, then take a quart of new Milk,
boiled with a little sliced Ginger and a stick of Cinamon, one spoonful
of Rosewater, and a quarter of a Pound of Sugar, when it hath boiled a
while, put in the Isinglass, and boil it till it be thick, keeping it
always stirring, then strain it, and keep it stirring, and when it is
cold, you may slice it out, and serve it upon Plates; you may colour it
with Saffron, and some with Turnsole, and lay the White and that one
upon another, and cut it, and it will look like Bacon; it is good for
weak people, and Children that have the Rickets.

115. _To take away the Signs of the Small Pox._

Take some Spercma-ceti, and twice so much Virgins Wax, melt them
together and spread it upon Kids Leather, in the shape of Mask, then lay
it upon the Face, and keep it on night and day, it is a very fine
Remedy.

116. _For Morphew, or Freckles, and to clear the Skin._

Take the Blood of any Fowl or Beast, and wipe your Face all over with it
every night when you go to bed for a fortnight together, and the next
day wash it all off with White Wine, and white Sugar Candy, and
sometimes hold your face over the smoke of Brimstone for a while, and
shut your eyes, if you add the Juice of a Limon to the white Wine, it
will be the better.

117. _To make Almond Butter to look white._

Take about two Quarts of Water, the bottom of a Manchet, and a Blade of
large Mace, boil it half an hour, and let it stand till it be cold, then
take a Pound of sweet Almonds blanched, and beaten with Rosewater very
fine, so strain them with this Water many times, till you think the
virtue is out of them, and that it be a thick Almond Milk, then put it
into a Skillet, and make it boiling hot, that it simper, then take a
spoonful of the Juice of a Limon, and put into it, stirring of it in,
and when you perceive it ready to turn, then take it from the fire, and
take a large fine Cloth, and cast your Liquor all over the Cloth with a
Ladle, then scrape it altogether into the middle with a Spoon