tting Tornsel into it, or Cochineal; Yellow by putting Saffron
in it.

190. _Cinamon or Ginger Leach._

Take your Spices beaten and searced, and mix them with your searced
Sugar, mould them up with Gum Arabick infused in Rosewater, and so print
them and dry them.

191. _To make Leach of Dates._

Take your Dates stoned and peeled very clean within, beat them fine with
Sugar, Ginger and Cinamon, and a little Rosewater till it will work like
Paste, then print them and keep them dry.

192. _To make fine Cakes._

Take a Quart of Flower, a Pound of sugar, a Pound of Butter, with three
or four Yolks of Eggs, a little Rosewater, and a spoonful of Yest, then
roul them out thin, while the Paste is hot, prick them, and set them
into the Oven not too hot.

193. _To make Cornish Cakes._

Take Claret Wine, the Yolks of Eggs, and Mace beaten fine, and some
Sugar and Salt, mingle all these with Flower and a little Yeast, knead
it as stiff as you can, then put in Butter, and knead it stiff again,
and then shape them and bake them.

194. _A Cordial Syrup._

Take one Pound of Juice of Burrage, and half so much of the Juice of
Balm, boil them together, and when the grossness of the Juice ariseth,
then put in the Whites of two Eggs beaten with Rosewater, and when you
see them begin to grow hard, put in a little Vinegar, let them boil
together, and scum it clean, and run it through a Jelly-Bag, then set it
over the fire again, and add to it one Pound of fine Sugar, and a little
Saffron, and so boil it till you think it be enough.

195. _For a Consumption._

Take of Harts-tongue and Maidenhair, of each one handful, Hysop and
Balm, of each half a handful, Licoras sliced, one Ounce, Piony Root one
Ounce, boil these together in two Pints and half of Spring water until
it be half consumed, then strain the Liquor from the Herbs, then take
four Ounces of Currans washed clean, dried and beaten in a Mortar, boil
them in the Liquor a little while, then strain it, and put to the Liquor
half a Pound of Sugar, and so boil it to a Syrup, and take often of it.

196. _For a Consumption._

Take a Pint of good Wine-Vinegar, and half a Pint of Colts-foot-water,
half a Pound of Figs well bruised, then strain it, and boil it with a
Pound of Sugar to a thick Syrup.

197. _A very good Perfume._

Six Spoonfuls of Rosewater, Musk, Ambergreece and Civet, of each two
Grains, a little Sugar beaten fine, mould them up together with