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ow it was treated by the nobles, and how it was ultimately solved by the famous law of February 19th (March 3d), 1861,* I now propose to relate. * February 19th according to the old style, which is still used in Russia, and March 3d according to our method of reckoning. CHAPTER XXVIII THE SERFS The Rural Population in Ancient Times--The Peasantry in the Eighteenth Century--How Was This Change Effected?--The Common Explanation Inaccurate--Serfage the Result of Permanent Economic and Political Causes--Origin of the Adscriptio Glebae--Its Consequences--Serf Insurrection--Turning-point in the History of Serfage--Serfage in Russia and in Western Europe--State Peasants--Numbers and Geographical Distribution of the Serf Population--Serf Dues--Legal and Actual Power of the Proprietors--The Serfs' Means of Defence--Fugitives--Domestic Serfs--Strange Advertisements in the Moscow Gazette--Moral Influence of Serfage. Before proceeding to describe the Emancipation, it may be well to explain briefly how the Russian peasants became serfs, and what serfage in Russia really was. In the earliest period of Russian history the rural population was composed of three distinct classes. At the bottom of the scale stood the slaves, who were very numerous. Their numbers were continually augmented by prisoners of war, by freemen who voluntarily sold themselves as slaves, by insolvent debtors, and by certain categories of criminals. Immediately above the slaves were the free agricultural labourers, who had no permanent domicile, but wandered about the country and settled temporarily where they happened to find work and satisfactory remuneration. In the third place, distinct from these two classes, and in some respects higher in the social scale, were the peasants properly so called.* * My chief authority for the early history of the peasantry has been Belaef, "Krestyanye na Rusi," Moscow, 1860; a most able and conscientious work. These peasants proper, who may be roughly described as small farmers or cottiers, were distinguished from the free agricultural labourers in two respects: they were possessors of land in property or usufruct, and they were members of a rural Commune. The Communes were free primitive corporations which elected their office-bearers from among the heads of families, and sent delegates to act as judges or assessors in the Prince's Court. Some of the Communes possessed la
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