Project Gutenberg's The Stock-Feeder's Manual, by Charles Alexander Cameron

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Title: The Stock-Feeder's Manual
the chemistry of food in relation to the breeding and
feeding of live stock

Author: Charles Alexander Cameron

Release Date: May 19, 2008 [EBook #25520]

Language: English

Character set encoding: ASCII

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THE STOCK-FEEDER'S MANUAL.

THE CHEMISTRY OF FOOD IN RELATION TO
THE BREEDING AND FEEDING OF LIVE STOCK.

BY CHARLES A. CAMERON, Ph.D., M.D.,

Licentiate of the King and Queen's College of Physicians
in Ireland; Honorary Corresponding Member of the New York
State Agricultural Society; Member of the Agricultural
Society of Belgium; Professor of Hygiene or Political
Medicine in the Royal College of Surgeons; Professor of
Chemistry and Natural Philosophy in Steevens' Hospital
and Medical College; Lecturer on Chemistry in the Ledwich
School of Medicine; Analyst to the City of Dublin; Chemist
to the County of Kildare Agricultural Society, the Queen's
County Agricultural Society, c.; Member of the International
Jury of the Paris Exhibition, 1867; Editor of the
"Agricultural Review;" one of the Editors of the "Irish
Farmer's Gazette;" Author of the "Chemistry of Agriculture,"
"Sugar and the Sugar Duties," &c. &c.

LONDON AND NEW YORK:
CASSELL, PETTER, AND GALPIN.
1868.

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