Albumen. Fibrin. Legumin.--SECTION III. GREEN FOOD. The
Grasses. Schroeder Brome. Tussac Grass. The Clovers. Leguminous
Plants--Vetch, Sainfoin, &c. The Yellow Lupine. Rib Grass Plantain.
Ergot in Grasses. Holcus Saccharatus. Green Rye. Buckwheat. Rape.
Mustard. Comfrey. Chicory. Yarrow. Melons and Marrows. Cabbage.
Furze.--SECTION IV. STRAW AND HAY. _Straw._ Anderson's, Voelcker's,
and Cameron's Analyses of Straws. Feeding Experiments with Straw.
Relative Values of Straw and Oil-cake. _Hay._ Composition of the
Hay of different Grasses. Over-ripening of Hay. Damaged Hay and
Straw.--SECTION V. ROOTS AND TUBERS. _Turnips._ Swedish. White
Globe. Aberdeen Yellow. Purple-top. Norfolk Bell. Greystone.
Turnip Tops. Analyses of Turnips. Mangel Wurtzel. Chemistry of
the Mangel. Stripping Leaves off the Mangel. Beet-root. Parsnip.
Carrot. Kohl-rabi. Analyses of Kohl-rabi. Radish. The Radish as
a Field Crop. Composition of Radish. Jerusalem Artichoke: Advantages
of Cultivating it. Analysis of Jerusalem Artichoke. Potato: Analyses
of six varieties. Feeding Value of Potatoes.--SECTION VI. SEEDS. _Wheat._
Analyses of Wheat, Flour, Bran, and Husks. Over-ripening of
Grain. Wheat a Costly Food. Analyses of Barley, Oat Grain, Indian
Corn, Rye, Rice, Rice-dust, and Buckwheat. Malted Corn. Voelcker's
Analyses of Malt and Barley. Experiments of Thompson, Lawes, &c.,
with Malt. Malt Combings. _Leguminous Seeds._ Beans. Composition
of Common Beans, Foreign Beans, Peas. Lentils and Winter Tares.
_Oil Seeds._ Rape Seeds. Experiments with Rapeseed. Flax Bolls.
Composition of Linseed, Rape-seed, Hemp-seed, and Cotton-seed.
Fenugreek Seed.--SECTION VII. OIL-CAKES AND OTHER ARTIFICIAL FOODS.
Composition of Linseed, Rape-seed, Cotton-seed, and Poppy-seed
Cake. Linseed-cake. Adulteration of Linseed-cake. Rape-cake.
Feeding Experiments with Rape-cake. Adulterations of Rape-cake.
Cotton-seed Cake. Analyses of Decorticated Cotton-seed Cake.
Palm-nut Meal: its Composition and Nutritive Properties. Locust,
or Carob Bean: its Composition. Dates. Brewers' Dregs and
Distillery Wash. Molasses and Treacle.--SECTION VIII. CONDIMENTAL FOOD.
Lawes' Experiments with Thorley's Food. Analyses of Condimental
Food. Formula for a Tonic Food.--SECTION IX. TABLES OF THE ANALYSES
OF THE ASHES OF PLANTS.

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APPENDIX. AGRICULTURA