Means of all |3.27|4.41| 9.4|8.06
=========================================================+====+====+====+====

ESTIMATED AMOUNT OF CERTAIN CONSTITUENTS STORED UP IN _INCREASE_,
FOR 100 OF EACH CONSUMED IN FOOD, BY FATTENING PIGS.

+-----------------------------------------------------------------
| KEY:
| A.--No. of Animals.
| B.--Mineral matter (ash).
| C.--Nitrogenous compounds (dry).
| D.--Non-nitrogenous substance.
| E.--Total dry substance.
| F.--Fat.
|
-----------+----------------------------------------+------------------------
| Amount of each Class
| in Increase for
GENERAL PARTICULARS OF THE EXPERIMENTS. | 100 of the same
| consumed in Food.
--+--------+----------------------------------------+----+-----+----+----+---
| | Description of Fattening Food. | | | | |
| |--------------------+-------------------| | | | |
| | Given in | Given | | | | |
A.|Duration|limited quantities. | ad libitum. | B. | C. | D. | E. | F.
==+========+====================+===================+====+=====+====+====+===
The Analysed "Fat Pig."[12]
--+--------+----------------------------------------+----+-----+----+----+---
| weeks | | | | | |
1 | 10 |Mixture of bran 1, bean and lentil-meal |2.66| 7.76|17.6|14.9|405
| | 2, and barley-meal 3 parts, ad libitum| | | | |
==+========+========================================+====+=====+====+====+===
Series I.
--+--------+--------------------+-------------------+----+-----+----+----+---
3 | 8 |None. |Bean & lentil-meal.|0.68| 4.88|25.3|17.5|621
3 | " |Indian-meal. | " |1.86| 6.39|23.7|17.9|477
3 | " |Indian-meal and bran| " |0.33| 5.02|21.1|16.1|362
3 | " |None. |Indian meal. |2.09| 9.28|20.9|18.6|300
3 | " |Bean and lentil-meal| " |0.99| 9.18|20.9|18.4|324