stocks
were recommended. As to theft, recognized as especially hard to repress,
the manager was directed to let hunger give no occasion for it.[6]

[Footnote 6: Original MS. in the Bodleian Library, A. 248, 3. Copy used
through the courtesy of Dr. F.W. Pitman of Yale University.]

Jamaica, which lies a thousand miles west of Barbados and has twenty-five
times her area, was captured by the English in 1655 when its few hundreds
of Spaniards had developed nothing but cacao and cattle raising. English
settlement began after the Restoration, with Roundhead exiles supplemented
by immigrants from the Lesser Antilles and by buccaneers turned farmers.
Lands were granted on a lavish scale on the south side of the island where
an abundance of savannahs facilitated tillage; but the development of
sugar culture proved slow by reason of the paucity of slaves and the
unfamiliarity of the settlers with the peculiarities of the soil and
climate. With the increase of prosperity, and by the aid of managers
brought from Barbados, sugar plantations gradually came to prevail
all round the coast and in favorable mountain valleys, while smaller
establishments here and there throve more moderately in the production of
cotton, pimento, ginger, provisions and live stock. For many years the
legislature, prodded by occasional slave revolts, tried to stimulate the
increase of whites by requiring the planters to keep a fixed proportion of
indentured servants; but in the early eighteenth century this policy proved
futile, and thereafter the whites numbered barely one-tenth as many as
the negroes. The slaves were reported at 86,546 in 1734; 112,428 in 1744;
166,914 in 1768; and 210,894 in 1787. In addition there were at the last
date some 10,000 negroes legally free, and 1400 maroons or escaped slaves
dwelling permanently in the mountain fastnesses. The number of sugar
plantations was 651 in 1768, and 767 in 1791; and they contained about
three-fifths of all the slaves on the island. Throughout this latter part
of the century the average holding on the sugar estates was about 180
slaves of all ages.[7]

[Footnote 7: Edward Long, _History of Jamaica_, I, 494, Bryan Edwards,
_History of the British Colonies in the West Indies_, book II, appendix.]

When the final enumeration of slaves in the British possessions was made
in the eighteen-thirties there were no single Jamaica holdings reported as
large as that of 1598 slaves held by James Blair in Guiana