here is but a slave to raise a provision
for other colonies, and dare not allow himself to partake of his own
creatures, except it be the corn of the country in hominy bread."[21] Some
of the farmers and probably all the planters raised tobacco according to
the methods prevalent in Virginia. Some also made tar for sale from the
abounding pine timber; but with most of the families intercourse with
markets must have been at an irreducible minimum.

[Footnote 21: Letter of Rev. John Urmstone, July 7, 1711, to the secretary
of the Society for Propagating the Gospel, printed in F.L. Hawks, _History
of North Carolina_ (Fayetteville, N.C., 1857, 1858), II, 215, 216.]

Tobacco culture, while requiring severe exertion only at a few crises,
involved a long painstaking routine because of the delicacy of the plant
and the difficulty of producing leaf of good quality, whether of the
original varieties, oronoko and sweet-scented, or of the many others later
developed. The seed must be sown in late winter or early spring in a
special bed of deep forest mold dressed with wood ashes; and the fields
must be broken and laid off by shallow furrows into hills three or four
feet apart by the time the seedlings were grown to a finger's length. Then
came the first crisis. During or just after an April, May or June rain the
young plants must be drawn carefully from their beds, distributed in the
fields, and each plant set in its hill. Able-bodied, expert hands could set
them at the rate of thousands a day; and every nerve must be strained for
the task's completion before the ground became dry enough to endanger the
seedlings' lives. Then began a steady repetition of hoeings and plowings,
broken by the rush after a rain to replant the hills whose first plants had
died or grown twisted. Then came also several operations of special tedium.
Each plant at the time of forming its flower bud must be topped at a height
to leave a specified number of leaves growing on the stalk, and each stalk
must have the suckers growing at the base of the leaf-stems pulled off;
and the under side of every leaf must be examined twice at least for the
destruction of the horn-worms. These came each year in two successive
armies or "gluts," the one when the plants were half grown, the other when
they were nearly ready for harvest. When the crop began to turn yellow the
stalks must be cut off close to the ground, and after wilting carried to
a well ventilated tobacco hous