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tions of the southern hardwood belt. It was valued quite highly for the nuts. It has been killed out by the chestnut blight and it is very rarely that live suckers are seen. The beech was widely distributed in the woodland of southern Ontario. It has rarely been planted as a shade tree and it is not seeding up extensively in woodlots. There are many stories of hogs being fattened on beechnuts in pioneer days. The Japanese heartnut has been planted in various parts of the province. A heartnut tree in Bruce County lived through a hard winter that killed many sugar maples and beech in the same area. Nut trees are seeding up in many pastured woodlots in southwestern Ontario. The reason for this is that stock do not relish their foliage as they do the maple, beech and basswood, etc., and because of this, it is likely that nut trees will make up a larger percentage of trees in Ontario woodlots than originally, as it is a sad fact that at least seventy-five percent on the farm woodlots in Ontario are still being pastured. It is hoped that more interest will be shown in planting nut trees by farmers and home owners. The Department of Lands and Forests is enlarging its staff of Extension Foresters, and no doubt they will include the propagation of nut trees in their extension work. Nut Growing at the Horticultural Experiment Station, Vineland Station, Ontario W. J. STRONG There was very little interest in nut growing in the early days of the Horticultural Experiment Station although back in 1914 a few filberts and Persian (English) walnuts were planted. The first nut orchard at the Station was set out in 1922 and since then several lots of nut trees have been added from time to time, principally filberts and Persian walnuts. Also a few black walnuts, Japanese heartnuts, Chinese chestnuts, hickories, pecan and several hybrids were planted. In 1922 twenty varieties of filberts were obtained from a nursery near Rochester, N. Y. These were reputed to be some of the better sorts imported from Germany but when they came into bearing only one was true to name, this being Italian Red. Another un-named variety in this lot (field number 3 R 1 A T 10, 11, 12), proved to be hardy and very vigorous. The nuts were only of medium size but very well filled and of good quality. The rest of these were a nondescript lot of worthless varieties or seedlings and so after a few years nearly all were uprooted and discarded.
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